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Home » Keywords » Tanis Confectionery

Items Tagged with 'Tanis Confectionery'

ARTICLES

Tanis Fast Track logos

Tanis Confectionery takes over Fast Track operation

Majority position in joint venture with JHTester Industrial Automation opens door to Asia/South Pacific markets.
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Bernie Pacyniak
January 24, 2018
No Comments

Calling it a “once in a lifetime opportunity for us,” CEO Leo Tanis of Dutch-based Tanis Confectionery (TC) said the company has taken over Fast Track Engineering’s activities. The move came about following a joint venture agreement signed this past Monday by TC with Australia-based JH Tester Industrial Automation, which had acquired Fast Track Engineering in September 2017.


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innovation

Leaders in Innovation: Innovate or hibernate

Leading processing, packaging equipment suppliers offer innovation insights.
September 20, 2017
No Comments
Fostering an environment that begets innovation requires a combination of open-mindedness and discipline, incubation and inspiration.
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Tanis

Tanis Confectionery launches new T-Gel Moulding line

Company announces expansion into gum and jelly processing equipment, establishment of Australian branch.
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Abigail Watt
September 8, 2015
No Comments
Tanis Confectionery is expanding into gums and jelly processing through a new range of mogul starch lines.
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Sugarfina

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John Downs NCA

NCA’s John Downs on cannabis: ‘Things are happening so fast’

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FDA: CBD not generally recognized as safe for human, animal food

Mars Galaxy vegan bars

Mars’ new vegan Galaxy chocolate bars highlight growing trend

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Healthier Food Options

A recent Nielsen report shows that consumers are calling for healthier options from food manufacturers. Do you think consumers will actually buy healthier versions of their favorite candy and snacks if they’re made available?
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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Candy Industry Magazine

june 2019 cover

June 2019

The June 2019 issue features an interview with a natural candy color specialist, a look at how chocolate bar makers can stand out from the crowd, our global state of the candy industry, and more.
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