Items Tagged with 'panned items'

ARTICLES

Industry professionals complete PMCA Panned Confections Course

Paulaur Corporation hosted the course at N.J. facility.

November 9, 2022

Thirty students representing a variety of companies participated in the course, held Oct. 25-28 at Paulaur Corporation in Cranbury, N.J.

Warrell aims to be 'partner of choice' in contract manufacturing

The Warrell Corp. rebrands to Warrell Creations to reflect new focus on innovation, flexibility.

Alyse Thompson

November 14, 2018

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The Warrell Corp. has morphed over the last half-century to be many things to many different members of the confectionery industry

Kopper’s Chocolate seeing growth since move to New Jersey

Nuts.com bought Kopper’s Chocolate in 2016.

Alyse Thompson

November 8, 2017

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Since moving to its new home in Cranford, N.J. a year ago, Kopper’s Chocolate has tripled its production capacity and introduced other initiatives designed to strengthen its position as a confectionery manufacturer.

PMCA production conference program highlights panning basics, industry developments

Industry experts to present nearly 20 sessions during conference set for April 3-5.

March 8, 2017

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The PMCA's 71st Annual Production Conference focuses its Back to Basics program on panning while simultaneously updating attendees on industry developments. Highlights also include a hands-on starch moulding workshop.

Candy Science: Gourmet panning, beyond the dark chocolate almond

Although smaller in sales volume, more complex gourmet-panned items are a great way to create differentiation in your product line.

August 18, 2015

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Gourmet-panned centers can include such items as dried fruits, espresso beans, fondant, fragile nuts, and seeds.

Pathways Toward Chocolate Sustainability

The candy and confectionery industry continues to refine the various approaches that can lead to increased sustainability across the board. In this webinar Brad Kintzer, Chief Chocolate Maker, TCHO, will outline how his company has driven sustainability changes through initiatives to improve overall product quality.

Food Safety Summit

The 25th annual Food Safety Summit is the industry's premier event connecting food safety professionals throughout the supply chain with timely, actionable information and practical solutions to improve food safety! Learn about the most recent outbreaks, contaminants, and regulations from leading subject matter experts. Evaluate the most effective solutions with interactive exhibits from leading suppliers. Connect and network with a community of food safety professionals throughout the supply chain.

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Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Items Tagged with 'panned items'

ARTICLES

Industry professionals complete PMCA Panned Confections Course

Warrell aims to be 'partner of choice' in contract manufacturing

Kopper’s Chocolate seeing growth since move to New Jersey

PMCA production conference program highlights panning basics, industry developments

Candy Science: Gourmet panning, beyond the dark chocolate almond

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