The Warrell Corp. has morphed over the last half-century to be many things to many different members of the confectionery industry

The PMCA's 71st Annual Production Conference focuses its Back to Basics program on panning while simultaneously updating attendees on industry developments. Highlights also include a hands-on starch moulding workshop.

Gourmet-panned centers can include such items as dried fruits, espresso beans, fondant, fragile nuts, and seeds.