Warrell aims to be 'partner of choice' in contract manufacturing

The Warrell Corp. rebrands to Warrell Creations to reflect new focus on innovation, flexibility.

November 14, 2018

The Warrell Corp. has morphed over the last half-century to be many things to many different members of the confectionery industry

Kopper’s Chocolate seeing growth since move to New Jersey

Nuts.com bought Kopper’s Chocolate in 2016.

Alyse Thompson

November 8, 2017

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Since moving to its new home in Cranford, N.J. a year ago, Kopper’s Chocolate has tripled its production capacity and introduced other initiatives designed to strengthen its position as a confectionery manufacturer.

PMCA production conference program highlights panning basics, industry developments

Industry experts to present nearly 20 sessions during conference set for April 3-5.

March 8, 2017

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The PMCA's 71st Annual Production Conference focuses its Back to Basics program on panning while simultaneously updating attendees on industry developments. Highlights also include a hands-on starch moulding workshop.

Candy Science: Gourmet panning, beyond the dark chocolate almond

Although smaller in sales volume, more complex gourmet-panned items are a great way to create differentiation in your product line.

August 18, 2015

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Gourmet-panned centers can include such items as dried fruits, espresso beans, fondant, fragile nuts, and seeds.

2021 Candy State of the Industry

On Demand Confectionery industry experts weigh in on the state of the candy industry, which has gone through the most massive shift in recent memory after grappling with COVID-19. While confectionery as a whole proved to be “pandemic proof,” not every individual category fared so well. Experts will share the insights they’ve gleaned over the last year, while also offering predictions on what’s to come.

Seasonal Candy Trends in a Post-Pandemic World

Seasonal candy continues to drive innovation and growth in the industry, and candymakers are tapping into that potentially more than ever before. While the focus on traditional fall and winter holidays remains strong, candy companies are creating more products for non-traditional celebrations during other times of the years, and they are marketing them in exciting new ways to reach consumers both in-store and online.

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Does your company plan to develop or introduce products over the next year that fit any of the following trends?

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Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Items Tagged with 'panned items'

ARTICLES

Warrell aims to be 'partner of choice' in contract manufacturing

Kopper’s Chocolate seeing growth since move to New Jersey

PMCA production conference program highlights panning basics, industry developments

Candy Science: Gourmet panning, beyond the dark chocolate almond

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