Goodnow Farms Chocolate earns 6 sofi awards

Winners of Dark Chocolate, Chocolate Candy and Confection categories also announced.

May 13, 2019

Craft chocolate maker Goodnow Farms Chocolate has won six 2019 sofi awards, sweeping the Dark Chocolate category and earning two of four Chocolate Candy awards.

Milkboy Swiss Chocolate nabs three sofi awards

Winners of Dark Chocolate, Chocolate Candy and Confection categories also announced.

Christian Metzger

June 26, 2018

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The Milkboy Swiss Chocolate Co. has won three 2018 sofi awards, nearly sweeping the competition’s Milk and White Chocolate category.

Creativity abounds among sofi winners at 2017 Summer Fancy Food Show

Coconut, coffee, cashews among popular flavors at show, held June 25-27 in New York City.

Curtis Vreeland

August 16, 2017

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With more than 180,000 specialty food and beverages from 2,600 exhibitors, the 2017 Summer Fancy Food Show continues to reign as the largest show in North America devoted to this industry.

Big Picture Farm Caramels wins top sofi Award at Fancy Food Show

Laurie & Sons, Pipsnacks also among the winners at Summer Fancy Food Show.

Crystal Lindell

July 1, 2015

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It was a caramel maker from Townshend, Vt. that took home this year’s top sofi Award at the Summer Fancy Food Show.

State of the Industry: Challenges Facing the Industry as the Pandemic Lingers

The ongoing pandemic has changed the way consumers shop, socialize, and share, behaviors that have a direct impact on the confectionery industry. In this webinar looking at the 2020 State of the Confectionery Industry, we will consider the undeniable fact that even though we are avoiding crowds and are side-stepping sharing occasions, we crave the comfort and security confectionery provides us.

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Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Candy Industry Magazine

June 2019

The June 2019 issue features an interview with a natural candy color specialist, a look at how chocolate bar makers can stand out from the crowd, our global state of the candy industry, and more.

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