Items Tagged with 'Specialty Food Association'

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Goodnow Farms Chocolate earns 6 sofi awards

Winners of Dark Chocolate, Chocolate Candy and Confection categories also announced.

Alyse Thompson

May 13, 2019

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Craft chocolate maker Goodnow Farms Chocolate has won six 2019 sofi awards, sweeping the Dark Chocolate category and earning two of four Chocolate Candy awards.

Report: Specialty food pulled in $140.3 billion in 2017

Category grew by 12.9 percent between 2015-2017.

Christian Metzger

July 10, 2018

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Specialty foods remains one of the fastest-growing sectors in the food industry, a report issued by the Specialty Food Association reveals.

Milkboy Swiss Chocolate nabs three sofi awards

Winners of Dark Chocolate, Chocolate Candy and Confection categories also announced.

Christian Metzger

June 26, 2018

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The Milkboy Swiss Chocolate Co. has won three 2018 sofi awards, nearly sweeping the competition’s Milk and White Chocolate category.

Creativity abounds among sofi winners at 2017 Summer Fancy Food Show

Coconut, coffee, cashews among popular flavors at show, held June 25-27 in New York City.

Curtis Vreeland

August 16, 2017

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With more than 180,000 specialty food and beverages from 2,600 exhibitors, the 2017 Summer Fancy Food Show continues to reign as the largest show in North America devoted to this industry.

Winter Fancy Food Show offerings break down notions of what sweets should be

Chocolate-filled seaweed wafers, recycled grain snacks, maple syrup infusions among items at show.

April 4, 2017

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With 80,000 specialty foods and beverages from more than 1,400 exhibitors on display, the 2017 Winter Fancy Food Show was the largest to date.

Specialty Food Association launches ad campaign, retail test for specialty food brand

Specialty Food. Craft. Care. Joy. will launch in New York City.

Alison Soley

June 22, 2015

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There’s a new appetite for specialty food — a $100 billion one, in fact.

Candy Industry Magazine

June 2019

The June 2019 issue features an interview with a natural candy color specialist, a look at how chocolate bar makers can stand out from the crowd, our global state of the candy industry, and more.

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