New York-based North South Confections has launched a new collection sure to titillate the most glamorous chocolate lovers.

Developed with FONA’s Flavor Radar, a flavor mapping methodology, the company's Flavor Watch List classifies flavors from novel ideas to everyday pantry staples.

The limited-edition collection features 10 heart-shaped dark, white and milk chocolates in romantic and spicy flavors.

Flavorchem has identified four trends it expects to influence new food and beverage product launches this year.

The three new varieties are inspired by flavor combinations Seattle Chocolate CEO Jean Thompson and her team have discovered in their culinary exploration and travels.

Last month, HI-CHEW launched the 2020 Fantasy Flavor Games, allowing participants to rank which unique HI-CHEW flavor they would like to see. Candy fans and HI-CHEW fanatics have spoken, naming Strawberry Lemonade the winner.

Created to inspire fun and adventurous moments for consumers, Big Berry Adventure is beginning to roll out on shelves nationwide.

The Chicago-based company continues to produce iconic seasonal favorites, such as Brach's Classic Candy Corn, and has innovated with unique flavors, shapes and line extensions.

The Kit Kat brand will debut its second Duos bar in two years this fall: Duos Mocha + Chocolate.

Honey’s ability to pair with popular confectionery flavors in the chocolate space is timeless, but honey offers so much more than just sweetness.