Fruity and floral food and beverage products continue to pop up on the market. There’s a reason for that, according to FONA International. 

The Joffer Beverage Co. is launching a line of zero-calorie sparkling waters featuring classic Jelly Belly flavors.

Tony's Chocolonely's has revealed the inspiration behind this year’s limited-edition bars: spices and herbs.

Bazooka Candy Brands, a division of The Topps Company, has unveiled Unicorn Glitter Berry as the newest flavor to join the iconic Baby Bottle Pop brand. 

Askinosie Chocolate has developed a holiday bar that serves as a modern rendition of a beloved seasonal flavor combination.

The Skittles brand is turning the tables on zombies this Halloween with the U.S. launch of Zombie Skittles, featuring a surprise "zombie" flavor.

Archie McPhee has made headlines in the past for launching outrageous candy cane flavors, and this year is no exception. 

Here are some of the trends Managing Editor Alyse Thompson saw while attending the ECRM Everyday and Summer Seasonal candy planning session in New Orleans.

Godiva Chocolatier has launched the Chocolate Festival Collection, inspired by the bustling energy of the world’s most vibrant festivals.

Chocolate and peanut butter, caramel and sea salt — some of the most popular flavor combinations on the market illustrate a long-held belief: Sweet and salty pair perfectly together.