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After an introductory pastry course at The French Pastry School, Ramona Thomas knew what she wanted to do. She put plans in motion to develop an all-natural sweets business.
The 2,400-sq.-ft. store, located at Michigan Avenue and Wacker Drive, now features an open floor plan and simple, elegant décor meant to draw new and repeat customers to the iconic Chicago brand, owned by 1-800-Flowers.
Walk into Ghirardelli’s new Ice Cream & Chocolate Shop, located in The Wrigley Building in Chicago, you’ll be met with two stories of chocolate-y goodness.
Heather Johnston always imagined she’d find a career that involved helping people. It’s just that she originally thought she’d be doing it in a hospital instead of a chocolate shop.
Life in the kitchen is tough, and if 17 years in the culinary industry has taught chef-turned-chocolatier Uzma Sharif anything, it’s that being even tougher is key.
It’s no secret that Chicago has a long history of great candy makers, but these days it’s the artisians making their mark on the city, and even the country.