This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies By closing this message or continuing to use our site, you agree to our cookie policy. Learn MoreThis website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Given the need for both comfort and health, the trends appearing across the candy industry may or may not have legs. RangeMe's Brandon Leong talks trends the online sourcing platform sees sticking around longer than an everlasting gobstopper.
Although consumers claim to avoid certain ingredients — such as sugar or high fructose corn syrup — a new study by Nielsen and Mintel Consulting shows that those claims aren’t usually true.
Get our eNewsletter delivered to your inbox Twice-weekly!
Candy Industry delivers new product information, trends, news and insider perspectives to your inbox each Monday and Wednesday. You will also receive 'Breaking News' editions that will provide you news that matters most to your business.