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Home » Keywords » competition

Items Tagged with 'competition'

ARTICLES

Elias Laderac WCM 2018

Swiss pastry chef Elias Läderach wins 2018 World Chocolate Masters competition

Florent Cheveau, executive pastry chef for MGM Grand, takes third place.
Alyse thompson 200px
Alyse Thompson
November 5, 2018
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Elias Läderach of Switzerland won the 2018 World Chocolate Masters competition, sponsored by brand Cacao Barry at the Salon du Chocolat in Paris last week. Florent Cheveau, executive pastry chef for the MGM Grand in Las Vegas, placed third.


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Hannah Vezzetti is the 2016-2017 winner of the John Kitt Memorial Scholarship.

AACT invites ‘Iron Confectioner’ participants

Annual competition at the end of technical seminar a popular finale.
August 16, 2017
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Held at the conclusion of the group’s annual technical seminar — to be held October 2 - 4, at the Hyatt Lodge at McDonald's Campus, Oak Brook, Ill. — the Iron Confectioner Competition features two teams of three members each tasked to create three different types of confections within one hour.


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Coupe1

Team USA takes bronze in the Coupe du Monde de la Pâtisserie

Team wins its first medal since 2005.
Aw headshottransparent
Abigail Watt
February 3, 2015
No Comments
It's the first time since 2005 that Team USA has medaled in the competition. This year, the team was lead by captain John Kraus and candidates Joshua Johnson and Scott Green.
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Events

May 25, 2021

Kettle Awards

Established in 1946 by Candy Industry's founder and publisher, Don Gussow, the Kettle Award represents the highest recognition an individual working within the U.S. confectionery industry can attain. This year marks the 75th Year of the prestigious award and we invite you to join us for an evening reception honoring its rich heritage and to celebrate the nominees and winner of the 2020 Kettle Award.

January 1, 2030

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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