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Home » Keywords » RSPO

Items Tagged with 'RSPO'

ARTICLES

RSPO logo

Upcoming Candy Industry webinar to focus on sustainable palm oil sourcing

RSPO’s Cameron Plese to share tips for ensuring sustainable, ethical palm oil sourcing in confectionery processing.
Crystal lindell sept 2020 002 author
Crystal Lindell
November 8, 2021
No Comments

RSPO’s Cameron Plese to share tips for ensuring sustainable and ethical palm oil sourcing in confectionery processing during the event, slated for noon EST on Wednesday, Nov. 10. 


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clean fats and oils

Fats & Oils: Challenged to be clean, sustainable, functional

Suppliers, reacting to demands from manufacturers and consumers, address requirements for fats and oils.
Berniepacyniakheadshot
Bernie Pacyniak
November 6, 2017
No Comments
Fats and oils suppliers must contend with providing confectioners with products that are sustainable, have a free label and still function well in formulations.
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Chocolate and alcohol

Fats and Oils trends: Greener palms light up industry practices

In light of increased environmental concerns, which route is best for working with palm oil?
Kelsey Ott
November 24, 2014
No Comments
Sustainability is undoubtedly a buzzword in this age, but the line between echoing support for environmentalism and ensuring that ingredients do no harm is not yet defined, especially in the palm oil industry.
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Popular Stories

Candy Funhouse seeks chief candy officer

Candy Funhouse seeks chief candy officer

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State of the Industry 2022: Gummy texture, flavor innovation drive growth in non-chocolate chewy candy

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State of the Industry 2022: Gum category begins to bounce back after COVID challenges

Bazooka Candy Brands announces gummy innovation launching at Sweets & Snacks Expo

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Mars Wrigley to launch 3 Halloween treats

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Events

August 11, 2021

2021 Candy State of the Industry

On Demand Confectionery industry experts weigh in on the state of the candy industry, which has gone through the most massive shift in recent memory after grappling with COVID-19. While confectionery as a whole proved to be “pandemic proof,” not every individual category fared so well. Experts will share the insights they’ve gleaned over the last year, while also offering predictions on what’s to come.

August 30, 2022

Understanding the Better-for-You Candy & Confectionery Market

People want their treats, but don’t always want all of the dietary impact resulting from indulgent decisions. As a result, the popularity of low-sugar and no-sugar candy and confectionery products continues to grow. But who is buying these products, where are they buying them, and why?

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Poll

Does your company plan to develop or introduce products over the next year that fit any of the following trends?

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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