RSPO | Candy Industry

Items Tagged with 'RSPO'

ARTICLES

Upcoming Candy Industry webinar to focus on sustainable palm oil sourcing

RSPO’s Cameron Plese to share tips for ensuring sustainable, ethical palm oil sourcing in confectionery processing.

Crystal Lindell

November 8, 2021

No Comments

RSPO’s Cameron Plese to share tips for ensuring sustainable and ethical palm oil sourcing in confectionery processing during the event, slated for noon EST on Wednesday, Nov. 10.

Fats & Oils: Challenged to be clean, sustainable, functional

Suppliers, reacting to demands from manufacturers and consumers, address requirements for fats and oils.

Bernie Pacyniak

November 6, 2017

No Comments

Fats and oils suppliers must contend with providing confectioners with products that are sustainable, have a free label and still function well in formulations.

Fats and Oils trends: Greener palms light up industry practices

In light of increased environmental concerns, which route is best for working with palm oil?

Kelsey Ott

November 24, 2014

No Comments

Sustainability is undoubtedly a buzzword in this age, but the line between echoing support for environmentalism and ensuring that ingredients do no harm is not yet defined, especially in the palm oil industry.

On Demand Confectionery industry experts weigh in on the state of the candy industry, which has gone through the most massive shift in recent memory after grappling with COVID-19. While confectionery as a whole proved to be “pandemic proof,” not every individual category fared so well. Experts will share the insights they’ve gleaned over the last year, while also offering predictions on what’s to come.

To celebrate the 75th year of this prestigious award, we invite you to join us for an evening reception honoring its rich heritage and to celebrate the nominees and winner of the 2022 Kettle Award.

Items Tagged with 'RSPO'

ARTICLES

Upcoming Candy Industry webinar to focus on sustainable palm oil sourcing

Fats & Oils: Challenged to be clean, sustainable, functional

Fats and Oils trends: Greener palms light up industry practices

Get our eNewsletter delivered to your inbox Twice-weekly!

Candy Industry delivers new product information, trends, news and insider perspectives to your inbox each Monday and Wednesday. You will also receive 'Breaking News' editions that will provide you news that matters most to your business.