Upcoming Candy Industry webinar to focus on sustainable palm oil sourcing

RSPO’s Cameron Plese to share tips for ensuring sustainable, ethical palm oil sourcing in confectionery processing.

November 8, 2021

RSPO’s Cameron Plese to share tips for ensuring sustainable and ethical palm oil sourcing in confectionery processing during the event, slated for noon EST on Wednesday, Nov. 10.

Fats & Oils: Challenged to be clean, sustainable, functional

Suppliers, reacting to demands from manufacturers and consumers, address requirements for fats and oils.

Bernie Pacyniak

November 6, 2017

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Fats and oils suppliers must contend with providing confectioners with products that are sustainable, have a free label and still function well in formulations.

Fats and Oils trends: Greener palms light up industry practices

In light of increased environmental concerns, which route is best for working with palm oil?

Kelsey Ott

November 24, 2014

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Sustainability is undoubtedly a buzzword in this age, but the line between echoing support for environmentalism and ensuring that ingredients do no harm is not yet defined, especially in the palm oil industry.

2021 Candy State of the Industry

On Demand Confectionery industry experts weigh in on the state of the candy industry, which has gone through the most massive shift in recent memory after grappling with COVID-19. While confectionery as a whole proved to be “pandemic proof,” not every individual category fared so well. Experts will share the insights they’ve gleaned over the last year, while also offering predictions on what’s to come.

People want their treats, but don’t always want all of the dietary impact resulting from indulgent decisions. As a result, the popularity of low-sugar and no-sugar candy and confectionery products continues to grow. But who is buying these products, where are they buying them, and why?

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Does your company plan to develop or introduce products over the next year that fit any of the following trends?

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Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Upcoming Candy Industry webinar to focus on sustainable palm oil sourcing

Fats & Oils: Challenged to be clean, sustainable, functional

Fats and Oils trends: Greener palms light up industry practices

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