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Set for June 7-8, “Research Symposium: Cannabis in Confections & Snacks” will provide insights and answer questions on emerging issues within the infused products segment.
Mars Wrigley has taken legal action in both the United States and Canada to send the illicit cannabis market a signal to stop illegally using the company's brands and products.
Toluna surveyed 1,000 people in the U.S. on their perceptions around tetrahydrocannabinol (THC) — the cannabis compound that provides a “high” — and cannabidiol (CBD).
As more states authorize adult use, cannabis confections offer the opportunity for new consumers — and consumers who haven’t used cannabis in awhile — to experience it in an easy, discreet and odor-free way.
While their chemical components make chocolate and cannabinoids compatible, producers of cannabis-infused chocolate also say the medium allows for elevating the cannabis consumption experience and serves as an access point for discerning cannabis consumers.
With varying stages of cannabis legalization in the U.S. and Canada — and the proliferation of cannabis-infused edibles in the marketplace — the Professional Manufacturing Confectioners Association recently hosted a science symposium on incorporating cannabis into confectionery and snack products.
Chocolate supplements manufacturer Good Day Chocolate has launched a cannabidiol (CBD) product line that combines Fair Trade chocolate with pure, third party-tested, THC-free CBD.
The Professional Manufacturing Confectioners Association will host a symposium this fall covering all aspects of developing and producing cannabis-infused candy and snacks.
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