Demand for plant-based foods continues to grow

Dollar sales trending upward in 15 plant-based food categories, IRI reports.

May 1, 2019

Interest in plant-based diets continues to sprout, giving food manufacturers and retailers a chance to cultivate shopper engagement and grow sales, Chicago-based research firm IRI says.

Kakooies snack cookies

Kakookies, Minneapolis, Minn.

Alyse Thompson

August 15, 2018

One Comment

These snack cookies are loaded with both simple and complex carbs sourced from whole-grain gluten-free oats, chia seeds, nuts or sunflower seeds.

Andy’s Dandy Candy Bar New Flavors

Amy’s Kitchen Inc., Petaluma, Calif.

Crystal Lindell

September 24, 2015

One Comment

Amy’s Kitchen, known for its vegetarian and organic line of products, is launching new candy bar flavors as part of its Andy’s Dandy Candy brand.

Missy J’s Truffley Treats and Carob Cups

Oh, Yes You Candy, Boulder, Colo.

Crystal Lindell

October 17, 2014

No Comments

Missy J’s truffley treats and carob cups are smooth, rich and divine, just like chocolate, yet made with naturally nutritious carob.

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Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Candy Industry Magazine

June 2019

The June 2019 issue features an interview with a natural candy color specialist, a look at how chocolate bar makers can stand out from the crowd, our global state of the candy industry, and more.

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