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Home » Keywords » confectionery ingredients

Items Tagged with 'confectionery ingredients'

ARTICLES

Elderberry

Exclusive data: Confectioners plan to increase spending on healthy ingredients

New research reveals that 60 percent of respondents plant to increase spending on healthy/nutritional ingredients.
Crystal lindell sept 2020 002 author
Crystal Lindell
May 6, 2020
No Comments
Two-thirds of respondents expect an increase in healthy, better-for-you and/or functional ingredient operations in the next 12 months, by a 28 percent increase on average.
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chocolate_slabs

Confectionery ingredients market to hit $109.48 billion by 2025

Report covers cocoa, chocolate, among other ingredients.
Alyse thompson 200px
Alyse Thompson
May 10, 2017
No Comments

The global confectionery ingredients market is expected to reach $109.48 billion by 2025, according to a report by Albany, N.Y.-based research firm Transparency Market Research.


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chocolate_slabs

Confectionery ingredients market projected to reach $76.8 billion by 2021

Chocolate industry at the forefront of the confectionery ingredients market.
Olivia Zyszczynski
September 27, 2016
No Comments

The confectionery ingredients market is expected to reach $76.81 billion by 2021, according to a new report by India-based market research firm Markets and Markets.


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confectionery ingredient trends

2016 Fruit and Nut trends in the confectionery industry

Nuts and fruits can add a nutritional imprimatur and tasty spin to candy, allowing consumers to indulge without sacrificing healthy eating habits.
Aw headshottransparent
Abigail Watt
February 24, 2016
No Comments
Diversity is important — that’s a statement applicable both to people and to the food we eat. It’s part of what makes nuts and fruits ideal ingredients to add to confections.
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replacing corn syrup in candy

Replacing Corn Syrup For A ‘Cleaner’ Label

Unlike many food items that use corn syrup to stretch the product and reduce cost, corn syrup in candy is highly functional.
Michelle Frame
January 19, 2016
One Comment
Replacing corn syrup with tapioca syrup, brown rice syrup, oat syrup, or other grain syrup is not a simple task. Knowing the basics of corn syrup, what it’s contributing, and how it’s interacting with other ingredients is the key to understanding how to replace it.
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candy starch

Starch Trends: Sustainable sourcing on the rise

Starches continue to offer gelling solutions.
Alisonsoley
Alison Soley
August 18, 2015
No Comments

"Candy” and “starch” might not sound like they have anything to do with each other.


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Leaders on Innovation

Leaders in Innovation: Innovating insights from leading confectionery suppliers

Candy Industry Magazine provides innovative insights from leading confectionery processing and packaging equipment suppliers.
Berniepacyniakheadshot
Bernie Pacyniak
August 18, 2015
No Comments
Fostering an environment that begets innovation requires a combination of open-mindness and discipline, incubation and inspiration.
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all natural candy colors

Color trends: All-natural colors dominate the future of candy

Natural colors pose challenges and price increases, leaving candy makers searching for the proverbial end of the all- natural rainbow.
Alisonsoley
Alison Soley
July 21, 2015
No Comments
“We get the sense that social and cultural factors are main drivers behind this [all-natural colors] movement, rather than science, since in reality artificial colors undergo more thorough scrutiny, testing, and certification than their natural counterparts,” says Jerry Owens, marketing director, S&S Flavors.
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Sweets

Tracking confectionery ingredient trends

Consumer demand for clear and clean labels has suppliers offering natural and innovative alternatives.
Curtis vreeland bio 300x291 200x200
Curtis Vreeland
June 22, 2015
No Comments
What’s making the evolution of confectionery product development bend back to its elemental roots?
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pmca

PMCA Preview: Fats: Full disclosure

PMCA’s 69th Annual Production Conference, which will be held April 13 – 15 in Lancaster, Pa., addresses the use of fats and oils in confections and snacks in its Back to Basics program.
Aw headshottransparent
Abigail Watt
Berniepacyniakheadshot
Bernie Pacyniak
February 12, 2015
No Comments
PMCA speakers will address different fat and oil options, as well as processing procedures and energy conservation tactics.
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Events

August 11, 2021

2021 Candy State of the Industry

On Demand Confectionery industry experts weigh in on the state of the candy industry, which has gone through the most massive shift in recent memory after grappling with COVID-19. While confectionery as a whole proved to be “pandemic proof,” not every individual category fared so well. Experts will share the insights they’ve gleaned over the last year, while also offering predictions on what’s to come.

July 19, 2022

State of the Candy Industry: 2022

 It’s clear that the global candy industry is rapidly changing and keeping up with those trends will require both historical context and an eye toward innovation.

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2022 Valentine’s Day Products Poll

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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