Items Tagged with 'Chocolate market'

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Chocolate

Global cocoa and chocolate market projected to reach $67.22 billion by the end of 2025

Trusted Business Insights’ updated ‘Latest Study on Cocoa and Chocolate Market 2019-2029’ factors in effects of COVID-19

Crystal Lindell

August 26, 2020

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The global cocoa and chocolate market is projected to reach $67.22 billion by the end of 2025, up from the $43.13 billion it was at in 2017.

Ruby chocolate is now available in the U.S. and Canada

North American rollout follows six-month soft launch with select artisans, chocolatiers.

Alyse Thompson

May 14, 2019

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North America’s wait for Ruby chocolate is over. Following a six-month soft launch with select artisans and chocolatiers, Barry Callebaut Group is making the pink chocolate available to creators in the U.S. and Canada.

India's FSSAI recently proposed allowing vegetable oil in chocolate.

Report: Chocolate markets in India, China expected to see greatest growth

Global chocolate market expected to grow by 5 percent annually through 2020.

Alyse Thompson

July 19, 2017

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The Indian and Chinese chocolate markets are among those expected to see the most growth over the next few years, research shows.

Report: UAE chocolate market to grow 8 percent annually through 2021

Market growth is driven by rising expenditure and young populations.

Abigail Watt

March 9, 2016

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In the United Arab Emirates, a taste for chocolate is growing.

Report: U.S. chocolate sales to exceed $26B by 2018

Consumer devotion and innovation are driving market growth despite the economic climate.

Abigail Watt

October 28, 2015

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According to a new report by market research publisher Packaged Facts, the future of the market is bullish.

Report: Bullish on chocolate and cocoa markets through 2019

Chocolate to reach $132 billion, cocoa to top $2 billion.

Crystal Lindell

August 20, 2014

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Both the world cocoa market and the world chocolate market are expected to grow in the next five years.

Candy Industry Magazine

June 2019

The June 2019 issue features an interview with a natural candy color specialist, a look at how chocolate bar makers can stand out from the crowd, our global state of the candy industry, and more.

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