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Consumers are more aware than ever that maintaining a “healthy” diet is important, but they aren’t as clear on what that means, according to new research from Spoon Guru.
I’ll admit: I didn’t see this coming. Last week, eight major candy manufacturers — a confectionery Justice League, if you will — joined forces on a new mission, but it’s not to stamp out crime.
Americans are better informed than ever about food. They’re also sorely misinformed. It’s almost a parallel universe to what the public is experiencing with real and “fake” news. More importantly, according to findings from the International Food Information Council Foundation (IFIC)’s 12th Annual Food and Health Survey, America’s nutritional literacy is sorely lacking — and the nation’s health may be suffering as a result.
The U.S. Food and Drug Administration has announced it will redefine how and when “healthy” can be claimed on food labels in order to align with new nutrition and dietary guidelines.
Rona Ambrose, Canada’s Minister of Health, has launched a series of online public consultations on proposed changes to the way nutrition information is presented on labels.