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Home » Keywords » APEX

Items Tagged with 'APEX'

ARTICLES

Brazil cocoa

The Beauty That Is Bahia: How the Brazilian region won my heart

Bernie Pacyniak's recent whirlwind trip to Brazil takes him to the cocoa growing region
Berniepacyniakheadshot
Bernie Pacyniak
July 22, 2015
One Comment
This most recent trip satisfied not only my curiosity about the region; it revealed the country’s inner soul.
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Brazil cocoa farm

How Brazil's rekindling a passion for premium

Brazil's tree-to-bar chocolate makers are rekindling a passion for premium chocoalte at home and abroad.
Berniepacyniakheadshot
Bernie Pacyniak
July 21, 2015
No Comments

This wasn’t my first trip to Brazil. This trip, however, I uncovered its soul, which lies in the jungles of the Amazon — cacao.


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Brazil cocoa farm

Call of cacao: An inside look at a Brazilian cocao farm

Boyhood summer visits to his family’s idle cocoa plantations become a driving force for Diego Badaró. In resurrecting the Badaró fazenda, he’s also become a driving force for pioneering premium chocolate amongst Brazilians.
Berniepacyniakheadshot
Bernie Pacyniak
July 21, 2015
No Comments

As a fifth-generation Badaró, Diego felt drawn to his family heritage and legacy.


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Brazil passionista

Q-Zero's Samantha Aquim: Brazil’s cocoa passionista

Inspired by Joao Tavares’s fine-flavored cocoa beans, gourmet chef/ psychoanalyst Samantha Aquim turns her talents toward chocolate, creating an amazing line of Brazilian premium chocolates.
Berniepacyniakheadshot
Bernie Pacyniak
July 21, 2015
No Comments
Samantha Aquim, from Aquim Gastronomia, continues to help run the family catering business in Rio de Janeiro as a gourmet chef. In addition, she also continues to draw upon her education reading and researching therapy.
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Brazil Cocoa

Brazil's Santa Helena’s Paçoquita candy ready for the world

Brazilian peanut candy company looks to export its traditional Brazilian treats.
Crystal lindell sept 2020 002 author
Crystal Lindell
July 16, 2014
No Comments
The first thing you notice about the Santa Helena plant in Ribeirão Preto, Brazil is the amazing smell of fresh peanuts roasting.
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Brazil Cocoa

A farmer growing cocoa in the Brazilian rainforest partners with bean-to-bar chocolate maker Nugali

Nugali works with Leolinda cocoa farm to create truly Brazilian bean-to-bar chocoalte.
Crystal lindell sept 2020 002 author
Crystal Lindell
July 16, 2014
No Comments
Chocolate makers help farmers grow sustainable cocoa in the Amazon, and reclaim Brazil’s rightful place in the world ranking of cocoa suppliers.
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Brazil Cocoa

Embaré truly is a ‘Brazilian Delight’

Caramel company exports its delicious sweets to more than 40 countries.
Crystal lindell sept 2020 002 author
Crystal Lindell
July 16, 2014
No Comments
It turns out Brazil is a tricky country to make caramel for. But Embaré caramels are perfect for the South American country.
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World Cocoa Foundation

Brazil's confectionery shines on world stage

As the country readies for the 2016 Olympics, Brazil's confectionery industry readies itself for the global spotlight as well.
Crystal lindell sept 2020 002 author
Crystal Lindell
July 16, 2014
No Comments
ABICAB is hoping to take advantage of having the country’s name in the ether.
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IMAGE GALLERIES

Cin coverstory 0715 showtime slideshow01

Supermarket showtime: Photos from the 2015 APAS show in Brazil

Brazil’s APAS 2015 is the largest retail and supermarket industry show held in Brazil. Naturally, there were several confectionery exhibitors at the event, displaying new product launches and reconnecting with past customers.

Cin coverstory 0715 mendoa slideshow01

Mendoa Chocolates: From Farm to factory

Raimundo Mororó, a retired researcher from the Executive Committee of the Cocoa Farming Planning (Ceplac), built a chocolate processing facility on Farm Riachuelo near Ilheaus, Brazil. There he produces chocolates using cocoa beans harvested from the farm and marketed under the Mendoá name. The company most recently exhibited its product line at the Salon du Chocolat in Paris last year.

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Popular Stories

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North American Sweet 60

North American Sweet 60: 2022 ranking illustrates pandemic recovery

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State of the Industry: Non-chocolate novelty sees double-digit growth

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Laffy Taffy launches first joke-writing contest in decades

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Events

August 30, 2022

Understanding the Better-for-You Candy & Confectionery Market

People want their treats, but don’t always want all of the dietary impact resulting from indulgent decisions. As a result, the popularity of low-sugar and no-sugar candy and confectionery products continues to grow. But who is buying these products, where are they buying them, and why?

May 8, 2023

Food Safety Summit

The 25th annual Food Safety Summit is the industry's premier event connecting food safety professionals throughout the supply chain with timely, actionable information and practical solutions to improve food safety! Learn about the most recent outbreaks, contaminants, and regulations from leading subject matter experts. Evaluate the most effective solutions with interactive exhibits from leading suppliers. Connect and network with a community of food safety professionals throughout the supply chain. 

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Poll

Does your company plan to develop or introduce products over the next year that fit any of the following trends?

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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