ingredient research | Candy Industry

Items Tagged with 'ingredient research'

ARTICLES

Global market for food emulsifiers to surpass $4B in 2026

Market to grow by 6.4 percent over the next six years.

December 2, 2019

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The global food market for emulsifiers is set to hit $4.48 billion by 2026, according to research by Stratistics MRC.

Let’s talk about Blockchain, baby

It seems like the latest fad in technology, but if all goes well, it may change the way confectionery companies track ingredients, including cocoa.

Crystal Lindell

July 11, 2018

Blockchain is like the new pet rock. Everyone’s talking about it and nobody really gets it — but they’re all too scared to admit it makes no sense because everyone else seems really excited about it. It’s OK. Editor Crystal Lindell is here to help.

Special Report: New product development making manufacturers invest

Candy Industry's Ingredient & Equipment Trends survey reveals increased activity in new product launches, equipment investments.

Bernie Pacyniak

December 9, 2016

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There's nothing dismal about Candy Industry's Confectionery Ingredient & Equipment survey. Respondents representing a broad cross-section of the industry are looking to make equipment purchases during the next three years.

Sugar

How much sugar really is too much?

IFT panel discusses inconsistent sugar recommendations and the questions they raise.

June 25, 2014

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Confusion exists not only among consumers, but among experts as well, with regard to the role sugar plays in the diet.

On Demand Confectionery industry experts weigh in on the state of the candy industry, which has gone through the most massive shift in recent memory after grappling with COVID-19. While confectionery as a whole proved to be “pandemic proof,” not every individual category fared so well. Experts will share the insights they’ve gleaned over the last year, while also offering predictions on what’s to come.

It’s clear that the global candy industry is rapidly changing and keeping up with those trends will require both historical context and an eye toward innovation.

Items Tagged with 'ingredient research'

ARTICLES

Global market for food emulsifiers to surpass $4B in 2026

Let’s talk about Blockchain, baby

Special Report: New product development making manufacturers invest

How much sugar really is too much?

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