Global market for food emulsifiers to surpass $4B in 2026

Market to grow by 6.4 percent over the next six years.

December 2, 2019

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The global food market for emulsifiers is set to hit $4.48 billion by 2026, according to research by Stratistics MRC.

Let’s talk about Blockchain, baby

It seems like the latest fad in technology, but if all goes well, it may change the way confectionery companies track ingredients, including cocoa.

Crystal Lindell

July 11, 2018

Blockchain is like the new pet rock. Everyone’s talking about it and nobody really gets it — but they’re all too scared to admit it makes no sense because everyone else seems really excited about it. It’s OK. Editor Crystal Lindell is here to help.

Special Report: New product development making manufacturers invest

Candy Industry's Ingredient & Equipment Trends survey reveals increased activity in new product launches, equipment investments.

Bernie Pacyniak

December 9, 2016

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There's nothing dismal about Candy Industry's Confectionery Ingredient & Equipment survey. Respondents representing a broad cross-section of the industry are looking to make equipment purchases during the next three years.

Sugar

How much sugar really is too much?

IFT panel discusses inconsistent sugar recommendations and the questions they raise.

June 25, 2014

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Confusion exists not only among consumers, but among experts as well, with regard to the role sugar plays in the diet.

Kettle Awards

Established in 1946 by Candy Industry's founder and publisher, Don Gussow, the Kettle Award represents the highest recognition an individual working within the U.S. confectionery industry can attain. This year marks the 75th Year of the prestigious award and we invite you to join us for an evening reception honoring its rich heritage and to celebrate the nominees and winner of the 2020 Kettle Award.

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Products

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Items Tagged with 'ingredient research'

ARTICLES

Global market for food emulsifiers to surpass $4B in 2026

Let’s talk about Blockchain, baby

Special Report: New product development making manufacturers invest

How much sugar really is too much?

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