GMO trends | Candy Industry

Items Tagged with 'GMO trends'

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Report: Consumers’ GMO knowledge still minimal, but getting better

Most unaware of GMO labeling law; concern growing about consuming foods with GMOs.

Bernie Pacyniak

December 14, 2016

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The NPD Group’s research reveals that as more consumers recognize that GMOs have benefits in producing better and more resilient crops, such awareness comes with worries about consuming GMOs. As a result, GMOs have become the fastest growing food additive concern, NPD Group says.

GMO

How to move to the forefront of the non-GMO trend

As demand increases for non-GMO ingredients, manufacturers have to turn to suppliers they can trust.

June 23, 2014

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New products made with non-genetically modified organism (non-GMO) ingredients are on the rise in the United States.

On Demand Confectionery industry experts weigh in on the state of the candy industry, which has gone through the most massive shift in recent memory after grappling with COVID-19. While confectionery as a whole proved to be “pandemic proof,” not every individual category fared so well. Experts will share the insights they’ve gleaned over the last year, while also offering predictions on what’s to come.

To celebrate the 75th year of this prestigious award, we invite you to join us for an evening reception honoring its rich heritage and to celebrate the nominees and winner of the 2022 Kettle Award.

Items Tagged with 'GMO trends'

ARTICLES

Report: Consumers’ GMO knowledge still minimal, but getting better

How to move to the forefront of the non-GMO trend

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