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Home » Keywords » Ingredient trends

Items Tagged with 'Ingredient trends'

ARTICLES

Red beverage_stock

Red to stir up food and beverage launches in 2021

The color red can make consumers perceive food to taste sweeter.
Alyse thompson 200px
Alyse Thompson
November 25, 2020

Red is said to evoke love, passion and anger, but in addition to those feelings, GNT says it can inspire excitement and encourage consumers to explore food and drink.


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Cabosse Naturals logo

Barry Callebaut launches cacaofruit ingredients under Cabosse Naturals brand

Range includes pulp, juice, concentrate and flour made from cacaofruit peel.
October 23, 2020
No Comments

Barry Callebaut has launched Cabosse Naturals, a range of 100% pure cacaofruit ingredients including pulp, juice, concentrate and cascara, a fine flour made from the peel of the fruit.


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Ingredient & Equipment Survey
Special Report: Ingredient & Equipment Survey

Candy Industry survey: Manufacturers spend selectively on ingredient, equipment purchases

Survey reveals confectionery manufacturers are zeroing in on specific purchases.
Christian Metzger
July 24, 2018
No Comments
Confectionery manufacturers continue to expand their operations but with an extra degree of selectivity.
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Candy Industry's Confectionery Equipment & Ingredient Survey

Candy Industry survey: Manufacturers releasing more new products, investing in equipment

Survey reveals equipment, ingredient purchasing trends.
Berniepacyniakheadshot
Bernie Pacyniak
September 14, 2017
No Comments
Confectioners are thinking hard and spending money while doing so. Those are the findings from Candy Industry's Confectionery Equipment & Ingredient Survey.
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compound coatings

Compound Coating Trends: Ingredient plays an expanded role

In addition to solving traditional confectionery processing challenges, compound coatings provide confectionery and snack manufacturers a healthier alternative. Is premium the next opportunity?
Berniepacyniakheadshot
Bernie Pacyniak
July 15, 2014
No Comments
There’s nothing like a FDA regulatory proposal to turn one’s world upside down.
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Ingredion trends at IFT
IFT

Ingredion showcases innovative solutions for today’s top trends at IFT

Presentation features ingredients and capabilities that produce consumer preferred products.
June 23, 2014
No Comments
The demonstration will include prototypes and live demonstrations.
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Global Top 100

2021 Global Top 100 candy companies list shows COVID-19's impact

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Events

May 25, 2021

Kettle Awards

Established in 1946 by Candy Industry's founder and publisher, Don Gussow, the Kettle Award represents the highest recognition an individual working within the U.S. confectionery industry can attain. This year marks the 75th Year of the prestigious award and we invite you to join us for an evening reception honoring its rich heritage and to celebrate the nominees and winner of the 2020 Kettle Award.

January 1, 2030

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Poll

What is the biggest change your company is making in response to COVID-19?

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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