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Home » Keywords » confectionery colors

Items Tagged with 'confectionery colors'

ARTICLES

natural_colors

Food colors market to reach $3.75 billion by 2022

Greater demand for natural colors, dyes fuels growth.
Alyse thompson 200px
Alyse Thompson
October 19, 2016
No Comments

The global food colors market is expected to hit $3.75 billion in 2022, according to a new report by India-based market research firm Markets and Markets.


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natural color trends

Color me natural: 2016 confectionery color trends

In spite of the challenges they pose, naturally-derived colors are gaining popularity as major companies and consumers increase demand.
Aw headshottransparent
Abigail Watt
July 20, 2016
No Comments
And as more and more major companies are pledging to stop using artificial colors in their products, the message is clear: The push for a cleaner label extends to the ingredients used to create the visual aesthetics of the products as well.
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food color dyes

Color Trends: Consumers, activists pushing natural

While debate still continues about natural versus synthetic colors use, suppliers and manufacturers aren’t sitting on the sidelines.
Berniepacyniakheadshot
Bernie Pacyniak
June 12, 2014
No Comments
A glance at today’s lineup of candies reveals an unabashed desire to mesmerize us with colors as never before.
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2021 Global Top 100 candy companies list shows COVID-19's impact

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May 25, 2021

Kettle Awards

Established in 1946 by Candy Industry's founder and publisher, Don Gussow, the Kettle Award represents the highest recognition an individual working within the U.S. confectionery industry can attain. This year marks the 75th Year of the prestigious award and we invite you to join us for an evening reception honoring its rich heritage and to celebrate the nominees and winner of the 2020 Kettle Award.

January 1, 2030

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Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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