Ingredion's new study shows that its Reb M stevia innovations offer sugar reduction options while reducing negative environmental impacts.

Candy manufacturers have offered more products containing 200 calories or fewer and with front-of-pack calorie labels, as outlined in a new report from Partnership for a Healthier America and the NCA.

Incredo Sugar will be added to Batory Foods’ full portfolio of high-quality food ingredients, unlocking a network of customers in North America looking to reduce sugar in baked goods and confectionery products.

The Blonde bar is available in stores nationwide and online at select partners. 

New additions to Discovery product line will enable sugar reduction in a broad range of food applications.

Vegan and keto-friendly, the bites are free from dairy, gluten, corn syrup, cholesterol, sugar alcohols, palm oil and artificial ingredients.

To scale brazzein sustainably, Sweegen uses a proprietary precision fermentation process, a technology that produces clean and sustainable ingredients.

Blommer Chocolate Company and DouxMatok have entered into a strategic commercial partnership to produce and sell a portfolio of chocolate products with significantly less sugar.

B.T. Sweet’s food technology team and chief confectioner tested the sweetening platform in several spread formulations with the goal of creating low-sugar spread applications.

Cambya's proprietary formula is a one-to-one equivalent to sugar both in body and taste, and offers a rich source of naturally derived fibers.