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Home » Keywords » Sugar reduction

Items Tagged with 'Sugar reduction'

ARTICLES

Sugar bowl stock

USDA modifies sugar guidelines — but only for children under 2

The recommendations continue to highlight the need for moderation
Crystal lindell sept 2020 002 author
Crystal Lindell
January 13, 2021
No Comments
The USDA recently released new 2020-2025 Dietary Guidelines for Americans. For the candy industry, the parts that stand out relate to added sugars.
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SmartSweets Red Twists

SmartSweets launches Red Twists

Gluten-free licorice is made without added sugars, sugar alcohols, artificial sweeteners.
January 4, 2021
No Comments

Keeping its pinky promise of innovating candy that’s sweetened without added sugars, sugar alcohols and artificial sweeteners, each 1.8-oz. bag of Red Twists puts a healthy twist on traditional licorice.


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Pink Panda gummies

Pink Panda gummies launch online

Low-sugar gummies are made with allulose.
December 16, 2020
No Comments

Made with allulose, a natural sweetener, Pink Panda currently has three varieties: Treasure Chews, Gummy Bears and sour Astro Blasters.


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Sugar bowl stock

Lantic, DouxMatok partner on cane-based sugar reduction solution

Companies have worked for two years to move from pilot testing to commercial scale manufacturing.
November 2, 2020
No Comments

Rogers Sugar Inc., parent of North American sugar manufacturer Lantic Inc., and DouxMatok, a food-tech company, have collaborated to deliver a unique sugar reduction solution based on cane sugar to food companies in North America.


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Guittard Mindful Choices

Guittard introduces Mindful Choices chocolate collection

Collection features chocolate with sugar alternatives, 100% pure cocoa.
September 14, 2020
No Comments

Guittard Chocolate Co. has introduced Mindful Choices chocolate, a new line designed to unite the artistry of chocolate with evolving dietary awareness.


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SmartSweets Sourmelon Bites

SmartSweets launches low-sugar Sourmelon Bites

Bites are a plant-based take on traditional watermelon slices.
August 5, 2020
No Comments

SmartSweets has launched Sourmelon Bites, a low-sugar, plant-based take on the classic gummy watermelon slices.


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Cargill whitepaper
Sponsored Content

Thinking outside the candy box

Trends in the evolving and vibrant non-chocolate confectionery market
May 6, 2020
No Comments
The message is coming through loud and clear: consumers are keeping an eye on sugar.
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SmartSweets Sweet Chews

How SmartSweets launched Sweet Chews during the COVID-19 pandemic

The brand launched the low-sugar, plant-based fruit chews April 7.
Alyse thompson 200px
Alyse Thompson
April 22, 2020
No Comments

In April, the brand introduced Sweet Chews, its first innovation outside of the gummy category. While fans had been asking for a fruit chew product, the timing wasn’t ideal, with the onset of the COVID-19 pandemic.


Read More
Sugar bowl stock

Consumers concerned over sugar consumption, research finds

FMCG Gurus research reveals 44 percent of consumers are aware of sugar intake.
Andrew Crofts
December 16, 2019
No Comments

Consumers are actively looking to change their diets by reducing their sugar intake and live healthier lifestyles, but there are many challenges to achieving sugar reduction.


Read More
Sugar bowl stock

Do consumers prefer reduced sugar over sweeteners?

Innova Market Insights shares research on sugar-related claims in new product launches.
Alyse thompson 200px
Alyse Thompson
November 13, 2019

Innova Market Insights says sugar-related claims continue to grow, and they’re increasingly taking more prominent on-pack positions.


Read More
More Articles Tagged with 'Sugar reduction'
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May 25, 2021

Kettle Awards

Established in 1946 by Candy Industry's founder and publisher, Don Gussow, the Kettle Award represents the highest recognition an individual working within the U.S. confectionery industry can attain. This year marks the 75th Year of the prestigious award and we invite you to join us for an evening reception honoring its rich heritage and to celebrate the nominees and winner of the 2020 Kettle Award.

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Natural Food Flavors and Colorants, 2nd Edition

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Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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