Items Tagged with 'Sugar reduction'

ARTICLES

DouxMatok partners with Hi-Food to develop sugar reduction solution

Products using Incredo Sugar, Meltec fiber to appear in 2022.

September 15, 2021

DouxMatok and Hi-Food have teamed up to deliver a nutrition solution that allows food manufacturers to address sugar reduction without compromising on taste, texture, sweetness or nutrition.

Rotten low-sugar gummies bring in more than $30K on Kickstarter

Campaign blew past $10K goal in four hours.

September 13, 2021

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Rotten's mission is to help people reduce their sugar intake while still indulging in the treats they love.

DouxMatok names Ari Melamud as new CEO

Co-founder Eran Baniel to become executive chairman.

August 4, 2021

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Ari Melamud brings over two decades of executive management experience across consumer goods marketing, advertising and B2B specialty ingredients, providing a strategic fit to lead DouxMatok.

Sugar Reduction

FONA: Half of consumers want to reduce sugar, but most won’t sacrifice taste

FONA International’s new report, ‘Sugar & The Voice of the Consumer,’ uses nationwide survey to offer insights into sugar sector.

Crystal Lindell

June 16, 2021

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More consumers want to reduce their sugar intake this year than did in 2019, but price and taste still played a bigger role in purchasing decisions than sugar reduction.

Will consumers’ new weight loss goals really mean eating less sugar?

FMCG Gurus research shows more people are conscious of their weight post-pandemic, but taste and enjoyment continue to be their priority.

Will Cowling

May 24, 2021

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FMCG Gurus research shows more people are conscious of their weight post-pandemic, but taste and enjoyment continue to be the priority for consumers.

Puratos USA introduces chocolate sweetened with chicory root fiber

Chocolate has 40 percent less sugar.

April 12, 2021

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Made with all-natural chicory root fiber, the latest addition to Puratos USA's Belcolade Selection range has 40 percent less sugar and is 100 percent natural.

Lorraine Niba, Jim Schulok join DouxMatok, maker of Incredo Sugar

Two will help introduce Incredo Sugar, a sugar-reduction solution based on real cane sugar, into North American Market.

Crystal Lindell

February 8, 2021

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DouxMatok adds two new executives to its U.S.-based team as it works to introduce Incredo Sugar to the North American market.

USDA modifies sugar guidelines — but only for children under 2

The recommendations continue to highlight the need for moderation

Crystal Lindell

January 13, 2021

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The USDA recently released new 2020-2025 Dietary Guidelines for Americans. For the candy industry, the parts that stand out relate to added sugars.

SmartSweets launches Red Twists

Gluten-free licorice is made without added sugars, sugar alcohols, artificial sweeteners.

January 4, 2021

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Keeping its pinky promise of innovating candy that’s sweetened without added sugars, sugar alcohols and artificial sweeteners, each 1.8-oz. bag of Red Twists puts a healthy twist on traditional licorice.

Pink Panda gummies launch online

Low-sugar gummies are made with allulose.

December 16, 2020

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Made with allulose, a natural sweetener, Pink Panda currently has three varieties: Treasure Chews, Gummy Bears and sour Astro Blasters.

More Articles Tagged with 'Sugar reduction'

2021 Candy State of the Industry

On Demand Confectionery industry experts weigh in on the state of the candy industry, which has gone through the most massive shift in recent memory after grappling with COVID-19. While confectionery as a whole proved to be “pandemic proof,” not every individual category fared so well. Experts will share the insights they’ve gleaned over the last year, while also offering predictions on what’s to come.

Seasonal Candy Trends in a Post-Pandemic World

Seasonal candy continues to drive innovation and growth in the industry, and candymakers are tapping into that potentially more than ever before. While the focus on traditional fall and winter holidays remains strong, candy companies are creating more products for non-traditional celebrations during other times of the years, and they are marketing them in exciting new ways to reach consumers both in-store and online.

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Does your company plan to develop or introduce products over the next year that fit any of the following trends?

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Poll Archive

Products

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

See More Products

Items Tagged with 'Sugar reduction'

ARTICLES

DouxMatok partners with Hi-Food to develop sugar reduction solution

Rotten low-sugar gummies bring in more than $30K on Kickstarter

DouxMatok names Ari Melamud as new CEO

FONA: Half of consumers want to reduce sugar, but most won’t sacrifice taste

Will consumers’ new weight loss goals really mean eating less sugar?

Puratos USA introduces chocolate sweetened with chicory root fiber

Lorraine Niba, Jim Schulok join DouxMatok, maker of Incredo Sugar

USDA modifies sugar guidelines — but only for children under 2

SmartSweets launches Red Twists

Pink Panda gummies launch online

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