This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies
By closing this message or continuing to use our site, you agree to our cookie policy. Learn More
This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Candy Industry logo
search
cart
facebook twitter linkedin youtube
Candy Industry logo
  • NEWS
    • Candy and Snack Trends
    • Supplier News
    • Coronavirus
  • TRENDS
    • Chocolate
      • Gourmet Chocolate
    • Better-for-you confections
      • Energy/Snack/Nutrition Bars
    • Gums & Mints
    • Gummies & Jellies
    • Hard Candies
    • Licorice
    • Novelty Candies
    • Snacks
    • Sugar-Free Candy
    • Vegetarian
  • NEW PRODUCTS
    • Chocolate New Products
    • Non-Chocolate New Products
    • New Novelty Candy
    • New Snack Products
    • Product of the Week
  • INGREDIENTS
    • Artificial and Natural Sweeteners
    • Candy Flavorings
    • Cannabis
    • Chocolate Ingredients
    • Fats & Oils
    • Fruits & Nuts
    • Healthy Additives
    • Natural Candy Colors
    • Starches
    • Sustainability
  • TOP 100
    • Global Top 100
    • Sweet 60 (North America)
    • State of the Industry
  • TECHNOLOGY
  • SHOWS
    • Events Calendar
    • Show Coverage
  • KETTLE
    • Kettle Awards
    • Kettle Recipients
  • OPINION
    • Blog
  • MORE
    • eBooks
    • Video
    • Classifieds
    • Market Research
      • Contact
    • Webinars
    • eNewsletters
    • Associations
    • Candy Industry Store
    • Custom Content & Marketing Services
    • Top 100 & Sweet 60
    • The Magazine
      • Archived Issues
      • Digital Editions
      • Single Copies
  • BUYERS GUIDE
    • The Gold Book
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Home » Keywords » Brazilian confectionery market

Items Tagged with 'Brazilian confectionery market'

ARTICLES

Brazilian confectionery market

ISM offers a taste of Brazil

ABICAB offers look at state of Brazilian confectionery industry
Crystal lindell sept 2020 002 author
Crystal Lindell
March 21, 2019
No Comments
From January to November 2018, Brazilian confectionery sales to the foreign market grew compared to 2017.
Read More
Brazilian candy companies

'The Beautiful Sweet': ABICAB offers snapshot of successful Brazilian candy companies

Country known for coffee, soccer also a major player in global confectionery industry
Milenaboggio headshot 120px
Milena Boggio
October 13, 2017
No Comments
What many people don't know is that Brazil's unique offering of exotic flavors, combined with its competitive position as one of the few countries self-sufficient in producing milk and sugarcane, has placed the country among the major global players in the confectionery industry.
Read More
Brazil cocoa farm

Call of cacao: An inside look at a Brazilian cocao farm

Boyhood summer visits to his family’s idle cocoa plantations become a driving force for Diego Badaró. In resurrecting the Badaró fazenda, he’s also become a driving force for pioneering premium chocolate amongst Brazilians.
Berniepacyniakheadshot
Bernie Pacyniak
July 21, 2015
No Comments

As a fifth-generation Badaró, Diego felt drawn to his family heritage and legacy.


Read More
Brazil passionista

Q-Zero's Samantha Aquim: Brazil’s cocoa passionista

Inspired by Joao Tavares’s fine-flavored cocoa beans, gourmet chef/ psychoanalyst Samantha Aquim turns her talents toward chocolate, creating an amazing line of Brazilian premium chocolates.
Berniepacyniakheadshot
Bernie Pacyniak
July 21, 2015
No Comments
Samantha Aquim, from Aquim Gastronomia, continues to help run the family catering business in Rio de Janeiro as a gourmet chef. In addition, she also continues to draw upon her education reading and researching therapy.
Read More
Diego Badaro

Brazilian adventures: Bahia, fine chocolate, and a renaissance

Despite the country’s slowing economy, ‘tree-to-bar’ chocolate makers are thriving.
Berniepacyniakheadshot
Bernie Pacyniak
May 13, 2015
No Comments
For the longest time, Brazilian cacao has been looked at as a remnant of what once was. Having spent several days in Bahia, Sao Paulo and Rio, I’m here to tell you that’s no longer the case.
Read More
Brazil Cocoa

Brazil's Santa Helena’s Paçoquita candy ready for the world

Brazilian peanut candy company looks to export its traditional Brazilian treats.
Crystal lindell sept 2020 002 author
Crystal Lindell
July 16, 2014
No Comments
The first thing you notice about the Santa Helena plant in Ribeirão Preto, Brazil is the amazing smell of fresh peanuts roasting.
Read More
Brazil Cocoa

A farmer growing cocoa in the Brazilian rainforest partners with bean-to-bar chocolate maker Nugali

Nugali works with Leolinda cocoa farm to create truly Brazilian bean-to-bar chocoalte.
Crystal lindell sept 2020 002 author
Crystal Lindell
July 16, 2014
No Comments
Chocolate makers help farmers grow sustainable cocoa in the Amazon, and reclaim Brazil’s rightful place in the world ranking of cocoa suppliers.
Read More
Brazil Cocoa

Embaré truly is a ‘Brazilian Delight’

Caramel company exports its delicious sweets to more than 40 countries.
Crystal lindell sept 2020 002 author
Crystal Lindell
July 16, 2014
No Comments
It turns out Brazil is a tricky country to make caramel for. But Embaré caramels are perfect for the South American country.
Read More
World Cocoa Foundation

Brazil's confectionery shines on world stage

As the country readies for the 2016 Olympics, Brazil's confectionery industry readies itself for the global spotlight as well.
Crystal lindell sept 2020 002 author
Crystal Lindell
July 16, 2014
No Comments
ABICAB is hoping to take advantage of having the country’s name in the ether.
Read More
World Cocoa Foundation

Kudos, Concerns And Corner Kicks

The World Cup highlights some big scores in the confectionery industry.
Berniepacyniakheadshot
Bernie Pacyniak
July 16, 2014
No Comments
I’d like to point out another winning effort that happened last month, the World Cocoa Foundation’s CocoaAction initiative.
Read More
More Articles Tagged with 'Brazilian confectionery market'

IMAGE GALLERIES

Mendoa Chocolates

Mendoa Chocolates: From Farm to factory

Raimundo Mororó, a retired researcher from the Executive Committee of the Cocoa Farming Planning (Ceplac), built a chocolate processing facility on Farm Riachuelo near Ilheaus, Brazil. There he produces chocolates using cocoa beans harvested from the farm and marketed under the Mendoá name. The company most recently exhibited its product line at the Salon du Chocolat in Paris last year.

Subscribe For Free!
  • eNewsletter
  • Online Registration
  • Subscription Customer Service
  • Mobile App

More Videos

Popular Stories

Hershey Valentines Roses

Hershey releases 5 new 2021 Valentine’s Day products

COVID recap

A look back at how the candy industry coped with COVID-19 in 2020

Peepsfest

Just Born to host virtual Peeps Chick Drop

Barry Callebaut Forever Chocolate

Barry Callebaut’s Pablo Perversi talks cocoa sustainability, COVID-19 and eCommerce

Sees Candies Centennial

See’s Candies celebrates centennial by asking fans to submit candy ideas

CIN_ProductOfWeek_360-1.jpg

Events

May 25, 2021

Kettle Awards

Established in 1946 by Candy Industry's founder and publisher, Don Gussow, the Kettle Award represents the highest recognition an individual working within the U.S. confectionery industry can attain. This year marks the 75th Year of the prestigious award and we invite you to join us for an evening reception honoring its rich heritage and to celebrate the nominees and winner of the 2020 Kettle Award.

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Poll

What is the biggest change your company is making in response to COVID-19?

View Results Poll Archive

Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

See More Products

CIN_ProductSubmissions_360.jpg

The latest news and information

In-depth news analysis and comprehensive profiles of top candy companies

REGISTER TODAY!
  • Resources
    • Archives
    • Buyers Guide
    • Contact Staff
    • Food and Beverage Group
    • List Rental
    • Media Kit
    • Newsletter
    • Order Reprints
    • Subscribe
    • Survey And Sample
  • Helpful Links
    • Global Top 100
    • North American Sweet 60
    • State of the Industry
    • New Product Form
    • Connect
    • Want More
  • Advertise
  • Privacy
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2021. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing