Items Tagged with 'Brazilian confectionery market'

ARTICLES

ISM offers a taste of Brazil

ABICAB offers look at state of Brazilian confectionery industry

Crystal Lindell

March 21, 2019

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From January to November 2018, Brazilian confectionery sales to the foreign market grew compared to 2017.

'The Beautiful Sweet': ABICAB offers snapshot of successful Brazilian candy companies

Country known for coffee, soccer also a major player in global confectionery industry

Milena Boggio

October 13, 2017

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What many people don't know is that Brazil's unique offering of exotic flavors, combined with its competitive position as one of the few countries self-sufficient in producing milk and sugarcane, has placed the country among the major global players in the confectionery industry.

Call of cacao: An inside look at a Brazilian cocao farm

Boyhood summer visits to his family’s idle cocoa plantations become a driving force for Diego Badaró. In resurrecting the Badaró fazenda, he’s also become a driving force for pioneering premium chocolate amongst Brazilians.

Bernie Pacyniak

July 21, 2015

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As a fifth-generation Badaró, Diego felt drawn to his family heritage and legacy.

Q-Zero's Samantha Aquim: Brazil’s cocoa passionista

Inspired by Joao Tavares’s fine-flavored cocoa beans, gourmet chef/ psychoanalyst Samantha Aquim turns her talents toward chocolate, creating an amazing line of Brazilian premium chocolates.

Bernie Pacyniak

July 21, 2015

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Samantha Aquim, from Aquim Gastronomia, continues to help run the family catering business in Rio de Janeiro as a gourmet chef. In addition, she also continues to draw upon her education reading and researching therapy.

Brazilian adventures: Bahia, fine chocolate, and a renaissance

Despite the country’s slowing economy, ‘tree-to-bar’ chocolate makers are thriving.

Bernie Pacyniak

May 13, 2015

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For the longest time, Brazilian cacao has been looked at as a remnant of what once was. Having spent several days in Bahia, Sao Paulo and Rio, I’m here to tell you that’s no longer the case.

Brazil's Santa Helena’s Paçoquita candy ready for the world

Brazilian peanut candy company looks to export its traditional Brazilian treats.

Crystal Lindell

July 16, 2014

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The first thing you notice about the Santa Helena plant in Ribeirão Preto, Brazil is the amazing smell of fresh peanuts roasting.

A farmer growing cocoa in the Brazilian rainforest partners with bean-to-bar chocolate maker Nugali

Nugali works with Leolinda cocoa farm to create truly Brazilian bean-to-bar chocoalte.

Crystal Lindell

July 16, 2014

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Chocolate makers help farmers grow sustainable cocoa in the Amazon, and reclaim Brazil’s rightful place in the world ranking of cocoa suppliers.

Embaré truly is a ‘Brazilian Delight’

Caramel company exports its delicious sweets to more than 40 countries.

Crystal Lindell

July 16, 2014

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It turns out Brazil is a tricky country to make caramel for. But Embaré caramels are perfect for the South American country.

Brazil's confectionery shines on world stage

As the country readies for the 2016 Olympics, Brazil's confectionery industry readies itself for the global spotlight as well.

Crystal Lindell

July 16, 2014

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ABICAB is hoping to take advantage of having the country’s name in the ether.

Kudos, Concerns And Corner Kicks

The World Cup highlights some big scores in the confectionery industry.

Bernie Pacyniak

July 16, 2014

No Comments

I’d like to point out another winning effort that happened last month, the World Cocoa Foundation’s CocoaAction initiative.

More Articles Tagged with 'Brazilian confectionery market'

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Mendoa Chocolates: From Farm to factory

Raimundo Mororó, a retired researcher from the Executive Committee of the Cocoa Farming Planning (Ceplac), built a chocolate processing facility on Farm Riachuelo near Ilheaus, Brazil. There he produces chocolates using cocoa beans harvested from the farm and marketed under the Mendoá name. The company most recently exhibited its product line at the Salon du Chocolat in Paris last year.

2021 Candy State of the Industry

On Demand Confectionery industry experts weigh in on the state of the candy industry, which has gone through the most massive shift in recent memory after grappling with COVID-19. While confectionery as a whole proved to be “pandemic proof,” not every individual category fared so well. Experts will share the insights they’ve gleaned over the last year, while also offering predictions on what’s to come.

Yummex Middle East is the sister event of the world-famous ISM Cologne. yummex Middle East is the No.1 platform for producers and manufacturers of the sweets, confectionery and snack industry to present their products and innovations to the Who-is-Who of the MENA region.

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Does your company plan to develop or introduce products over the next year that fit any of the following trends?

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Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Items Tagged with 'Brazilian confectionery market'

ARTICLES

ISM offers a taste of Brazil

'The Beautiful Sweet': ABICAB offers snapshot of successful Brazilian candy companies

Call of cacao: An inside look at a Brazilian cocao farm

Q-Zero's Samantha Aquim: Brazil’s cocoa passionista

Brazilian adventures: Bahia, fine chocolate, and a renaissance

Brazil's Santa Helena’s Paçoquita candy ready for the world

A farmer growing cocoa in the Brazilian rainforest partners with bean-to-bar chocolate maker Nugali

Embaré truly is a ‘Brazilian Delight’

Brazil's confectionery shines on world stage

Kudos, Concerns And Corner Kicks

IMAGE GALLERIES

Mendoa Chocolates: From Farm to factory

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