ISM offers a taste of Brazil
ABICAB offers look at state of Brazilian confectionery industry
Read More
Raimundo Mororó, a retired researcher from the Executive Committee of the Cocoa Farming Planning (Ceplac), built a chocolate processing facility on Farm Riachuelo near Ilheaus, Brazil. There he produces chocolates using cocoa beans harvested from the farm and marketed under the Mendoá name. The company most recently exhibited its product line at the Salon du Chocolat in Paris last year.
Copyright ©2021. All Rights Reserved BNP Media.
Design, CMS, Hosting & Web Development :: ePublishing