Items Tagged with 'reduced sugar candy'

ARTICLES

IMO: A Sugar Substitute That Gives Consumers the Experience They Miss

November 10, 2020

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Preference for lower-calorie applications is now widespread, according to a new consumer survey.

TPG Growth takes majority stake in SmartSweets, brings on new CEO

Founder Tara Bosch will remain with the company, focusing on innovation, strategic initiatives.

October 28, 2020

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TPG Growth received its stake from SmartSweets’ management and other shareholders. Tara Bosch, who founded SmartSweets in 2015, will remain the largest individual shareholder.

Endangered Species Chocolate, Lily’s launch baking chips

New baking products help consumers avoid dairy, high sugar content.

July 6, 2020

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Endangered Species Chocolate (ESC) and Lily’s have both launched baking chips to meet the needs of consumers looking to avoid dairy and high sugar content, respectively.

SmartSweets launches low-sugar Sweet Chews

Sweet Chews join gummy bears, peach rings and gummy fish.

April 7, 2020

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Developed without the use of added sugars, sugar alcohols and artificial sweeteners, each 1.6-oz. bag of Sweet Chews contains 10 grams of fiber and 3 grams of sugar.

Lily’s Sweets launches line of white chocolate bars

Non-GMO bars contain 2 grams of sugar per serving.

March 4, 2020

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Lily’s Sweets has launched a new line of white chocolate bars featuring 2 grams of sugar per serving.

BENEO encourages healthier indulgence with first toffees containing Palatinose

Functional carbohydrate Palatinose reduces high-glycemic sugar content in toffee.

March 21, 2019

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BENEO sampled the first toffees made with its functional carbohydrate Palatinose.

Sunrise Confections' New Fruit-Flavored Snack Line

Sunrise Confections, El Paso, Texas

Valerie King

April 10, 2014

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Sunrise is introducing Moon Rocks crunchy fruit-flavored snacks, Farmers Market fruit flavored snacks, and Fruit Shoppe reduced sugar fruit-flavored snacks.

Poll

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Products

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Candy Industry Magazine

June 2019

The June 2019 issue features an interview with a natural candy color specialist, a look at how chocolate bar makers can stand out from the crowd, our global state of the candy industry, and more.

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