Items Tagged with 'Japanese candy'

ARTICLES

Barry Callebaut collaborates with Japanese chocolate industry on sustainable cocoa

Morinaga, Yuraku Confectionery, FamilyMart Co., Ltd., G+ Spread, Le Chocolat De H, Chocolate Design and J.Maeda and others are working with Barry Callebaut on the initiative.

Crystal Lindell

September 4, 2020

No Comments

The Barry Callebaut Group is collaborating with Japanese chocolate manufacturers, artisans, retailers and wholesalers to make sustainable chocolate the norm for the Japanese market.

Morinaga America launches flavor vote to celebrate 10-year anniversary in the U.S.

Fans will vote for next Japanese flavor to hit U.S. shelves.

Alyse Thompson

March 21, 2018

No Comments

Through its newest campaign — the East Meets West Flavor Challenge — Morinaga America will bring a little bit of Japan to the United States to mark its 10-year anniversary here.

KitKat first brand to launch Ruby chocolate product

Product was developed by patissier Yasumasa Takagi.

Alyse Thompson

January 19, 2018

No Comments

Nestlé Japan launched today the limited-edition KitKat Chocolatory Sublime Ruby, the world’s first item made with Barry Callebaut’s Ruby chocolate.

Japanese pastry chef Sadaharu Aoki's push for simplicity

Secrets of success rooted in French traditions.

Bobbie van der List

September 20, 2017

No Comments

Japanese cuisine is famous for its amazing rice dishes, sushi and ramen. Less known, however, is the Japanese fascination with desserts, especially when it comes to confections and pastries.

Health, increased snacking driving diversification in Japanese confectionery market

Japan's $5.1 billion chocolate market grew by 6 percent in 2016.

Bobbie van der List

September 15, 2017

No Comments

People's minds in Japan have shifted their views toward chocolate, specifically its healthy aspects.

Chocolatier Tsuchiya offers Japanese chocolate fanatics hope

Antonio Koji Tschuiya helping to bring chocolate revolution to Japan

Bobbie van der List

September 19, 2016

No Comments

Trained in France, chocolatier Antonio Koji Tschuiya brought his knowledge and skills back to Japan, where a chocolate revolution is blossoming.

All-Natural Handcrafted Rock Candies

Sweet Enchantment Pte Ltd, Singapore

Valerie King

April 10, 2014

No Comments

"This unique rock candy comes in a lollipop design."

Kettle Awards

Established in 1946 by Candy Industry's founder and publisher, Don Gussow, the Kettle Award represents the highest recognition an individual working within the U.S. confectionery industry can attain. This year marks the 75th Year of the prestigious award and we invite you to join us for an evening reception honoring its rich heritage and to celebrate the nominees and winner of the 2020 Kettle Award.

Poll

What is the biggest change your company is making in response to COVID-19?

View Results

Poll Archive

Products

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

See More Products

Items Tagged with 'Japanese candy'

ARTICLES

Barry Callebaut collaborates with Japanese chocolate industry on sustainable cocoa

Morinaga America launches flavor vote to celebrate 10-year anniversary in the U.S.

KitKat first brand to launch Ruby chocolate product

Japanese pastry chef Sadaharu Aoki's push for simplicity

Health, increased snacking driving diversification in Japanese confectionery market

Chocolatier Tsuchiya offers Japanese chocolate fanatics hope

All-Natural Handcrafted Rock Candies

The latest news and information

In-depth news analysis and comprehensive profiles of top candy companies