Items Tagged with 'Japanese candy'

ARTICLES

Barry Callebaut collaborates with Japanese chocolate industry on sustainable cocoa

Morinaga, Yuraku Confectionery, FamilyMart Co., Ltd., G+ Spread, Le Chocolat De H, Chocolate Design and J.Maeda and others are working with Barry Callebaut on the initiative.

Crystal Lindell

September 4, 2020

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The Barry Callebaut Group is collaborating with Japanese chocolate manufacturers, artisans, retailers and wholesalers to make sustainable chocolate the norm for the Japanese market.

Morinaga America launches flavor vote to celebrate 10-year anniversary in the U.S.

Fans will vote for next Japanese flavor to hit U.S. shelves.

Alyse Thompson

March 21, 2018

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Through its newest campaign — the East Meets West Flavor Challenge — Morinaga America will bring a little bit of Japan to the United States to mark its 10-year anniversary here.

KitKat first brand to launch Ruby chocolate product

Product was developed by patissier Yasumasa Takagi.

Alyse Thompson

January 19, 2018

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Nestlé Japan launched today the limited-edition KitKat Chocolatory Sublime Ruby, the world’s first item made with Barry Callebaut’s Ruby chocolate.

Japanese pastry chef Sadaharu Aoki's push for simplicity

Secrets of success rooted in French traditions.

Bobbie van der List

September 20, 2017

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Japanese cuisine is famous for its amazing rice dishes, sushi and ramen. Less known, however, is the Japanese fascination with desserts, especially when it comes to confections and pastries.

Health, increased snacking driving diversification in Japanese confectionery market

Japan's $5.1 billion chocolate market grew by 6 percent in 2016.

Bobbie van der List

September 15, 2017

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People's minds in Japan have shifted their views toward chocolate, specifically its healthy aspects.

Chocolatier Tsuchiya offers Japanese chocolate fanatics hope

Antonio Koji Tschuiya helping to bring chocolate revolution to Japan

Bobbie van der List

September 19, 2016

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Trained in France, chocolatier Antonio Koji Tschuiya brought his knowledge and skills back to Japan, where a chocolate revolution is blossoming.

All-Natural Handcrafted Rock Candies

Sweet Enchantment Pte Ltd, Singapore

Valerie King

April 10, 2014

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"This unique rock candy comes in a lollipop design."

2021 Candy State of the Industry

On Demand Confectionery industry experts weigh in on the state of the candy industry, which has gone through the most massive shift in recent memory after grappling with COVID-19. While confectionery as a whole proved to be “pandemic proof,” not every individual category fared so well. Experts will share the insights they’ve gleaned over the last year, while also offering predictions on what’s to come.

Seasonal Candy Trends in a Post-Pandemic World

Seasonal candy continues to drive innovation and growth in the industry, and candymakers are tapping into that potentially more than ever before. While the focus on traditional fall and winter holidays remains strong, candy companies are creating more products for non-traditional celebrations during other times of the years, and they are marketing them in exciting new ways to reach consumers both in-store and online.

Poll

Does your company plan to develop or introduce products over the next year that fit any of the following trends?

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Poll Archive

Products

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Items Tagged with 'Japanese candy'

ARTICLES

Barry Callebaut collaborates with Japanese chocolate industry on sustainable cocoa

Morinaga America launches flavor vote to celebrate 10-year anniversary in the U.S.

KitKat first brand to launch Ruby chocolate product

Japanese pastry chef Sadaharu Aoki's push for simplicity

Health, increased snacking driving diversification in Japanese confectionery market

Chocolatier Tsuchiya offers Japanese chocolate fanatics hope

All-Natural Handcrafted Rock Candies

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