This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies
By closing this message or continuing to use our site, you agree to our cookie policy. Learn More
This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Candy Industry logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Candy Industry logo
  • NEWS
    • Candy and Snack Trends
    • Supplier News
    • Coronavirus
  • TRENDS
    • Chocolate
      • Gourmet Chocolate
    • Better-for-you confections
      • Energy/Snack/Nutrition Bars
    • Gums & Mints
    • Gummies & Jellies
    • Hard Candies
    • Licorice
    • Novelty Candies
    • Snacks
    • Sugar-Free Candy
    • Vegetarian
  • NEW PRODUCTS
    • Chocolate New Products
    • Non-Chocolate New Products
    • New Novelty Candy
    • New Snack Products
    • Product of the Week
  • INGREDIENTS
    • Artificial and Natural Sweeteners
    • Candy Flavorings
    • Cannabis
    • Chocolate Ingredients
    • Fats & Oils
    • Fruits & Nuts
    • Healthy Additives
    • Natural Candy Colors
    • Starches
    • Sustainability
  • TOP 100
    • Global Top 100
    • Sweet 60 (North America)
    • State of the Industry
  • TECHNOLOGY
  • SHOWS
    • Events Calendar
    • Show Coverage
  • KETTLE
    • Kettle Awards
    • Kettle Recipients
  • OPINION
    • Blog
  • MORE
    • Advertise
    • Associations
    • Candy Industry Store
    • Classifieds
    • Custom Content & Marketing Services
    • eBooks
    • eNewsletters
    • Podcasts
    • Video
    • Market Research
    • Contact
    • Webinars
  • BUYERS GUIDE
    • The Gold Book
Home » Keywords » Japanese candy

Items Tagged with 'Japanese candy'

ARTICLES

Barry Calleabut Japan

Barry Callebaut collaborates with Japanese chocolate industry on sustainable cocoa

Morinaga, Yuraku Confectionery, FamilyMart Co., Ltd., G+ Spread, Le Chocolat De H, Chocolate Design and J.Maeda and others are working with Barry Callebaut on the initiative.
Crystal lindell sept 2020 002 author
Crystal Lindell
September 4, 2020
No Comments
The Barry Callebaut Group is collaborating with Japanese chocolate manufacturers, artisans, retailers and wholesalers to make sustainable chocolate the norm for the Japanese market.
Read More
East Meets West Morinaga

Morinaga America launches flavor vote to celebrate 10-year anniversary in the U.S.

Fans will vote for next Japanese flavor to hit U.S. shelves.
Alyse thompson 200px
Alyse Thompson
March 21, 2018
No Comments

Through its newest campaign — the East Meets West Flavor Challenge — Morinaga America will bring a little bit of Japan to the United States to mark its 10-year anniversary here.


Read More
Ruby Chocolate KitKat

KitKat first brand to launch Ruby chocolate product

Product was developed by patissier Yasumasa Takagi.
Alyse thompson 200px
Alyse Thompson
January 19, 2018
No Comments

Nestlé Japan launched today the limited-edition KitKat Chocolatory Sublime Ruby, the world’s first item made with Barry Callebaut’s Ruby chocolate.


Read More
Japanese pastry-maker Sadaharu Aoki

Japanese pastry chef Sadaharu Aoki's push for simplicity

Secrets of success rooted in French traditions.
Bobbie van der List
September 20, 2017
No Comments
Japanese cuisine is famous for its amazing rice dishes, sushi and ramen. Less known, however, is the Japanese fascination with desserts, especially when it comes to confections and pastries.
Read More
healthy snacking

Health, increased snacking driving diversification in Japanese confectionery market

Japan's $5.1 billion chocolate market grew by 6 percent in 2016.
Bobbie van der List
September 15, 2017
No Comments
People's minds in Japan have shifted their views toward chocolate, specifically its healthy aspects.
Read More
Tsuchiya

Chocolatier Tsuchiya offers Japanese chocolate fanatics hope

Antonio Koji Tschuiya helping to bring chocolate revolution to Japan
Bobbie van der List
September 19, 2016
No Comments
Trained in France, chocolatier Antonio Koji Tschuiya brought his knowledge and skills back to Japan, where a chocolate revolution is blossoming.
Read More
Rock Candies

All-Natural Handcrafted Rock Candies

Sweet Enchantment Pte Ltd, Singapore
Valerie King
April 10, 2014
No Comments
"This unique rock candy comes in a lollipop design."
Read More
Subscribe For Free!
  • eNewsletter
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

Haribo logo

HARIBO establishes National Gummi Bear Day

SSE22 Choc Feature Image.jpg

22 chocolate products we’re excited to see at the 2022 Sweets & Snacks Expo

SSE22 Nonchoc Feature Image.jpg

15 non-chocolate products we’re excited to see at the 2022 Sweets & Snacks Expo

SSE22 Snacks Feature Image.jpg

17 snack products we’re excited to see at the 2022 Sweets & Snacks Expo

Barry Callebaut invests $104M in new specialty chocolate factory in Ontario, Canada

Barry Callebaut invests $104M in Canadian specialty chocolate factory

CIN_ProductOfWeek_360-1.jpg



Candy Industry Buyers Guide and Sourcebook

Submit a Request for Proposal (RFP) to suppliers of your choice with details on what you need with a click of a button

Start your RFP

Browse our Gold Book for all the suppliers and products your company needs to be successful.

Find Suppliers

Events

August 11, 2021

2021 Candy State of the Industry

On Demand Confectionery industry experts weigh in on the state of the candy industry, which has gone through the most massive shift in recent memory after grappling with COVID-19. While confectionery as a whole proved to be “pandemic proof,” not every individual category fared so well. Experts will share the insights they’ve gleaned over the last year, while also offering predictions on what’s to come.

May 24, 2022

Kettle Awards

To celebrate the 75th year of this prestigious award, we invite you to join us for an evening reception honoring its rich heritage and to celebrate the nominees and winner of the 2022 Kettle Award.

View All Submit An Event

Poll

Vote in our 2022 Easter Products Poll

Gifting Chocolate
Non-Gifting Chocolate
Non-Chocolate Candy
View Results Poll Archive

Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

See More Products

CIN_ProductSubmissions_360.jpg

Get our eNewsletter delivered to your inbox Twice-weekly!

Candy Industry delivers new product information, trends, news and insider perspectives to your inbox each Monday and Wednesday. You will also receive 'Breaking News' editions that will provide you news that matters most to your business.

SUBSCRIBE TODAY!
  • Resources
    • Archives
    • Buyers Guide
    • Contact Staff
    • Food and Beverage Group
    • Media Kit
    • Newsletter
    • Order Reprints
    • Survey And Sample
  • Helpful Links
    • Global Top 100
    • North American Sweet 60
    • State of the Industry
    • New Product Form
    • Connect
    • Want More
  • Advertise
  • Privacy
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2022. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing