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Home » Keywords » Japanese candy

Items Tagged with 'Japanese candy'

ARTICLES

Barry Calleabut Japan

Barry Callebaut collaborates with Japanese chocolate industry on sustainable cocoa

Morinaga, Yuraku Confectionery, FamilyMart Co., Ltd., G+ Spread, Le Chocolat De H, Chocolate Design and J.Maeda and others are working with Barry Callebaut on the initiative.
Crystal lindell sept 2020 002 author
Crystal Lindell
September 4, 2020
No Comments
The Barry Callebaut Group is collaborating with Japanese chocolate manufacturers, artisans, retailers and wholesalers to make sustainable chocolate the norm for the Japanese market.
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East Meets West Morinaga

Morinaga America launches flavor vote to celebrate 10-year anniversary in the U.S.

Fans will vote for next Japanese flavor to hit U.S. shelves.
Alyse thompson 200px
Alyse Thompson
March 21, 2018
No Comments

Through its newest campaign — the East Meets West Flavor Challenge — Morinaga America will bring a little bit of Japan to the United States to mark its 10-year anniversary here.


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Ruby Chocolate KitKat

KitKat first brand to launch Ruby chocolate product

Product was developed by patissier Yasumasa Takagi.
Alyse thompson 200px
Alyse Thompson
January 19, 2018
No Comments

Nestlé Japan launched today the limited-edition KitKat Chocolatory Sublime Ruby, the world’s first item made with Barry Callebaut’s Ruby chocolate.


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Japanese pastry-maker Sadaharu Aoki

Japanese pastry chef Sadaharu Aoki's push for simplicity

Secrets of success rooted in French traditions.
Bobbie van der List
September 20, 2017
No Comments
Japanese cuisine is famous for its amazing rice dishes, sushi and ramen. Less known, however, is the Japanese fascination with desserts, especially when it comes to confections and pastries.
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healthy snacking

Health, increased snacking driving diversification in Japanese confectionery market

Japan's $5.1 billion chocolate market grew by 6 percent in 2016.
Bobbie van der List
September 15, 2017
No Comments
People's minds in Japan have shifted their views toward chocolate, specifically its healthy aspects.
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Tsuchiya

Chocolatier Tsuchiya offers Japanese chocolate fanatics hope

Antonio Koji Tschuiya helping to bring chocolate revolution to Japan
Bobbie van der List
September 19, 2016
No Comments
Trained in France, chocolatier Antonio Koji Tschuiya brought his knowledge and skills back to Japan, where a chocolate revolution is blossoming.
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Rock Candies

All-Natural Handcrafted Rock Candies

Sweet Enchantment Pte Ltd, Singapore
Valerie King
April 10, 2014
No Comments
"This unique rock candy comes in a lollipop design."
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May 25, 2021

Kettle Awards

Established in 1946 by Candy Industry's founder and publisher, Don Gussow, the Kettle Award represents the highest recognition an individual working within the U.S. confectionery industry can attain. This year marks the 75th Year of the prestigious award and we invite you to join us for an evening reception honoring its rich heritage and to celebrate the nominees and winner of the 2020 Kettle Award.

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Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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