Items Tagged with 'Japanese candy'

ARTICLES

Morinaga America launches flavor vote to celebrate 10-year anniversary in the U.S.

Fans will vote for next Japanese flavor to hit U.S. shelves.

March 21, 2018

Through its newest campaign — the East Meets West Flavor Challenge — Morinaga America will bring a little bit of Japan to the United States to mark its 10-year anniversary here.

KitKat first brand to launch Ruby chocolate product

Product was developed by patissier Yasumasa Takagi.

Alyse Thompson

January 19, 2018

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Nestlé Japan launched today the limited-edition KitKat Chocolatory Sublime Ruby, the world’s first item made with Barry Callebaut’s Ruby chocolate.

Japanese pastry chef Sadaharu Aoki's push for simplicity

Secrets of success rooted in French traditions.

Bobbie van der List

September 20, 2017

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Japanese cuisine is famous for its amazing rice dishes, sushi and ramen. Less known, however, is the Japanese fascination with desserts, especially when it comes to confections and pastries.

Health, increased snacking driving diversification in Japanese confectionery market

Japan's $5.1 billion chocolate market grew by 6 percent in 2016.

Bobbie van der List

September 15, 2017

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People's minds in Japan have shifted their views toward chocolate, specifically its healthy aspects.

Chocolatier Tsuchiya offers Japanese chocolate fanatics hope

Antonio Koji Tschuiya helping to bring chocolate revolution to Japan

Bobbie van der List

September 19, 2016

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Trained in France, chocolatier Antonio Koji Tschuiya brought his knowledge and skills back to Japan, where a chocolate revolution is blossoming.

All-Natural Handcrafted Rock Candies

Sweet Enchantment Pte Ltd, Singapore

Valerie King

April 10, 2014

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"This unique rock candy comes in a lollipop design."

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Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Candy Industry Magazine

June 2019

The June 2019 issue features an interview with a natural candy color specialist, a look at how chocolate bar makers can stand out from the crowd, our global state of the candy industry, and more.

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