Items Tagged with 'Confectionery manufacturing'

ARTICLES

A Guide to Sanitary Product Recovery (Pigging) for Chocolate and Confectionery Manufacturers

October 28, 2019

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Sanitary product recovery ("pigging") gives a high ROI with rapid payback for confectionery manufacturers.

A Guide to Sanitary Product Recovery (Pigging) for Chocolate and Confectionery Manufacturers

April 18, 2019

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Sanitary product recovery ("pigging") gives a high ROI with rapid payback for confectionery manufacturers.

Robots bring flexibilty, speed to confectionery industry

Robotics help meet demand for delicate product types, shifting consumer base.

Bryan Griffen

January 24, 2019

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Robots and collaborative robots can precisely pick, sort, place, pack and palletize products like chocolates at high speeds, allowing confectionery brands to evolve their practices to meet demand without sacrificing efficiency.

Loacker

Success drives expansion for Loacker

South Tyrolian wafer/chocolate specialist christens €70-million “greenfield” plant in Heinfels, Austria to meet capacity needs.

Bernie Pacyniak

June 29, 2016

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As Andreas Loacker, head of research and development for the company, subsequently pointed out to the guests in attendance, “This must be the biggest project Loacker has ever undertaken.

Nielsen Energy Enrober: Delivering energy savings of 50% or more

The patented Nielsen Energy Enrober from Aasted ensures substantial energy savings and long-lasting production with superior quality.

Bernie Pacyniak

November 24, 2014

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The energy enrobing concept deviates from traditional enrobing with its ability to achieve superior control over the chocolate, which is enrobed onto the product.

Generating some ‘STEAM’: Manufacturing, culinary arts need a boost

There’s a dire need in the U.S. for science-based skills, more in-depth knowledge about food.

Bernie Pacyniak

March 19, 2014

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STEM should read STEAM, with the A added for arts, as in culinary arts.

2021 Candy State of the Industry

On Demand Confectionery industry experts weigh in on the state of the candy industry, which has gone through the most massive shift in recent memory after grappling with COVID-19. While confectionery as a whole proved to be “pandemic proof,” not every individual category fared so well. Experts will share the insights they’ve gleaned over the last year, while also offering predictions on what’s to come.

Yummex Middle East is the sister event of the world-famous ISM Cologne. yummex Middle East is the No.1 platform for producers and manufacturers of the sweets, confectionery and snack industry to present their products and innovations to the Who-is-Who of the MENA region.

Poll

Does your company plan to develop or introduce products over the next year that fit any of the following trends?

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Poll Archive

Products

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Items Tagged with 'Confectionery manufacturing'

ARTICLES

A Guide to Sanitary Product Recovery (Pigging) for Chocolate and Confectionery Manufacturers

A Guide to Sanitary Product Recovery (Pigging) for Chocolate and Confectionery Manufacturers

Robots bring flexibilty, speed to confectionery industry

Success drives expansion for Loacker

Nielsen Energy Enrober: Delivering energy savings of 50% or more

Generating some ‘STEAM’: Manufacturing, culinary arts need a boost

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