Items Tagged with 'sour patch kids'

ARTICLES

Sour Patch Kids Fire and Freeze

Mondelez International, East Hanover, N.J.

July 19, 2018

Mondelez International has introduced two bold new takes on Sour Patch Kids with the launch of Sour Patch Kids Fire and Sour Patch Kids Freeze.

Spicy candy sales heating up, says online bulk retailer

Candystore.com sees double-digit growth in sales of Mexican, spicy American candy.

Christian Metzger

June 8, 2018

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Spicy candy sales continue to heat up, according to Candystore.com. Data from the online bulk retailer indicate consumers are snapping up spicy and Mexican candies — and manufacturers are following suit.

Snapchat

Why candy companies should get on Snapchat

The mobile app is already helping brands reach their fans.

Crystal Lindell

March 25, 2015

One Comment

I actually don’t think I’m as late to the Snapchat party as I once feared. For all you over-30 readers out there like me, let me explain.

Sugar-free confections: Sweet nothings

“Sugar-free” doesn’t spell death for a product’s popularity, as new developments and a growing demand improve the category’s outlook.

Kelsey Ott

January 16, 2015

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To some candy lovers, a sugar-free label can cause a grimace.

Stride Sour Patch Kids gum

Mondelez International

Valerie King

March 12, 2014

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This new gums allows kids to enjoy the taste of Sour Patch without having to eat countless pieces of candy.

State of the Industry: Challenges Facing the Industry as the Pandemic Lingers

The ongoing pandemic has changed the way consumers shop, socialize, and share, behaviors that have a direct impact on the confectionery industry. In this webinar looking at the 2020 State of the Confectionery Industry, we will consider the undeniable fact that even though we are avoiding crowds and are side-stepping sharing occasions, we crave the comfort and security confectionery provides us.

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Healthier Food Options

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Products

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Candy Industry Magazine

June 2019

The June 2019 issue features an interview with a natural candy color specialist, a look at how chocolate bar makers can stand out from the crowd, our global state of the candy industry, and more.

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