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Home » Keywords » Hawaiian Host

Items Tagged with 'Hawaiian Host'

ARTICLES

Hawaiian Host

Hawaiian Host Matcha Macs

Hawaiian Host, Honolulu, Hawaii
July 6, 2017
No Comments
Hawaiian Host, Honolulu, Hawaii Hawaiian Host's new Matcha Macs combine three ingredients: white chocolate, premium matcha and whole roasted macadamias.
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hawaiian host

Hawaiian Host finalizes Mauna Loa acquisition

Mauna Loa acquired from The Hershey Co., now an official subsidiary.
Aw headshottransparent
Abigail Watt
March 3, 2015
No Comments
Mauna Loa joins Hawaiian Host as an official subsidiary, and together they will have more than 300 employees in Hawaii.
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Coconut Caramacs

Coconut Caramacs

Hawaiian Host, Honolulu
Crystal lindell sept 2020 002 author
Crystal Lindell
June 12, 2014
No Comments
Coconut Caramacs are a tropical addition to the Hawaiian Host Caramacs family.
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Earl Kurisu

Hawaiian Host appoints new director of sales, Earl Kurisu

Kurisu will handle the Asia Pacific region for the chocolate-covered macadamia manufacturer.
Valerie King
February 25, 2014
No Comments

Kurisu has more than nine years of experience in sales and will be responsible for coordinating and developing sales and marketing activities for Hawaiian Host in the Asia-Pacific region, excluding Japan.


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August 11, 2021

2021 Candy State of the Industry

On Demand Confectionery industry experts weigh in on the state of the candy industry, which has gone through the most massive shift in recent memory after grappling with COVID-19. While confectionery as a whole proved to be “pandemic proof,” not every individual category fared so well. Experts will share the insights they’ve gleaned over the last year, while also offering predictions on what’s to come.

July 19, 2022

State of the Candy Industry: 2022

 It’s clear that the global candy industry is rapidly changing and keeping up with those trends will require both historical context and an eye toward innovation.

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2022 Valentine’s Day Products Poll

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Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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