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Home » Keywords » Kind

Items Tagged with 'Kind'

ARTICLES

KIND logo

KIND launches initiatives to address racial inequality

Company also introduces Salted Caramel Dark Chocolate Nut bar.
January 13, 2021
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KIND Healthy Snacks (KIND) is making additional efforts to help address the inequality and inequity facing Black, Indigenous, People of Color communities across areas of racial justice, education, food and health, and representation.


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KIND bars

Mars acquires KIND North America

Mars took a minority stake in KIND in November 2017.
November 18, 2020
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Mars, Incorporated will fully acquire KIND North America, three years after Mars took a minority stake in the snacking company.


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KIND bars

KIND Healthy Snacks names Mike Barkley as ceo

Founder Daniel Lubetzky to move into executive chairman role.
September 12, 2019
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Founder Daniel Lubetzky, who’s served as ceo for 15 years, will move into the company’s executive chairman role. He’s succeeded by Mike Barkley, who joined KIND last fall as president and coo.


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KIND bars

KIND Protein Bars

KIND Healthy Snacks, New York City, N.Y.
April 4, 2018
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In January KIND Healthy Snacks entered the protein bar category with the release of KIND Protein From Real Food Bars.
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KIND bars can once again display "healthy" on its packaging

New snacking tag team: Mars, Inc. and KIND

Mars’ minority stake in KIND enables international expansion while retaining operational independence for founder Daniel Lubetzky.
Berniepacyniakheadshot
Bernie Pacyniak
November 29, 2017
No Comments

Looking to make a world a “KIND”er place, as well as provide the company with a powerful healthy snacking brand, Mars, Inc. announced a strategic partnership with KIND, a New York City-based manufacturer of healthy snack bars whose recipes include ingredients such as whole nuts, seeds, whole grains and pieces of fruit. 


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KIND fruit snacks

KIND enters fruit snack category

Snack bar manufacturer targets children’s sugar consumption with KIND Fruit Bites.
Alyse thompson 200px
Alyse Thompson
August 23, 2017
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Snack bar manufacturer KIND Healthy Foods has branched into the fruit snacks category by introducing KIND Fruit Bites, made with fruit and no added sugar.


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snack bar trends

Snack bar trends: New flavors, nutritional benefits drive further growth

Consumers spent $6.5 billion on snack bars in 2015.
Alyse thompson 200px
Alyse Thompson
April 4, 2017
No Comments
Whether they're ferrying children between school and soccer practice or pulling a few more hours at work, consumers are busier than ever. But that doesn't mean they're willing to compromise on nutrition.
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KIND bars can once again display "healthy" on its packaging

The FDA's ‘Kind’ ly attempt to define healthy

FDA to begin the process of determining what ‘healthy’ means, how food manufacturers can use it.
Berniepacyniakheadshot
Bernie Pacyniak
September 28, 2016

Just when I thought that the presidential campaign had demonstrated how weird a year 2016 could be, the FDA announced yesterday that it was going to tackle the definition of the word “healthy.” Is that nuts or what?


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KIND recently published the added sugar content of its products online.

KIND publishes added sugar content of products online

The publication comes two years before the deadline set by the FDA.
Aw headshottransparent
Abigail Watt
August 10, 2016
No Comments
For the first time, KIND has published the added sugar content of more than 60 snacks across its portfolio online.
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KIND bars can once again display "healthy" on its packaging

FDA reverses ruling, allows KIND to label bars ‘healthy’

Company says ruling highlights the inconsistency in FDA's regulation on how the label can be used.
Aw headshottransparent
Abigail Watt
May 11, 2016
No Comments
A year ago, the FDA issued a warning letter to KIND requesting the removal of the word "healthy" from the back panel of four KIND wrappers and its website.
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More Articles Tagged with 'Kind'
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May 25, 2021

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Established in 1946 by Candy Industry's founder and publisher, Don Gussow, the Kettle Award represents the highest recognition an individual working within the U.S. confectionery industry can attain. This year marks the 75th Year of the prestigious award and we invite you to join us for an evening reception honoring its rich heritage and to celebrate the nominees and winner of the 2020 Kettle Award.

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Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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