Items Tagged with 'International Chocolate Salon'

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International Chocolate Salon announces 2020 Best Chocolatiers and Confectioners in America

Awards based on Gold, Silver Awards and previous star ratings.

April 16, 2020

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The International Chocolate Salon has announced the 2020 Best Chocolatiers and Confectioners in America.

Winners of International Chocolate Salon’s 2019 Caramel Awards announced

Judges include chefs, topic experts and media representatives.

July 3, 2019

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Winning entries received the most votes from the panel of judges, which includes national and regional magazines, newspaper and blog editors, topic experts, local chefs and food gurus.

International Chocolate Salon announces winners of 2019 Chocolate Bar Awards

Judges include chefs, topic experts and media representatives.

July 3, 2019

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Winning entries received the most votes from the panel of judges, which included national and regional magazines, newspaper and blog editors, topic experts, local chefs and food gurus.

International Chocolate Salon 2018 winners

International Chocolate Salon, TasteTV announce 2018 award winners

Submissions feature high-quality ingredients, packaging.

Alyse Thompson

July 24, 2018

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TasteTV, the Tasty Awards and the International Chocolate Salon have announced the Top Picks and Selections for the 2018 International Chocolate Salon Awards.

Taste TV, International Chocolate Salon choose ‘Best Chocolatiers and Confectioners in America’

San Francisco-based group gleans participants in West Coast competitions in handing out awards.

Bernie Pacyniak

February 21, 2018

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TasteTV and the International Chocolate Salon have announced their list of 2018 winners for the title of “Best Chocolatiers and Confectioners in America.”

Best Chocolatiers and Confectioners of America Awards announced

Chocolate Guide: North American Second Edition ebook released featuring over 80 confectioners.

Valerie King

February 12, 2014

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The 2014 Best Chocolatiers and Confectioners of America Awards have been announced by TasteTV and the International Chocolate Salon.

State of the Industry: Challenges Facing the Industry as the Pandemic Lingers

The ongoing pandemic has changed the way consumers shop, socialize, and share, behaviors that have a direct impact on the confectionery industry. In this webinar looking at the 2020 State of the Confectionery Industry, we will consider the undeniable fact that even though we are avoiding crowds and are side-stepping sharing occasions, we crave the comfort and security confectionery provides us.

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Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Candy Industry Magazine

June 2019

The June 2019 issue features an interview with a natural candy color specialist, a look at how chocolate bar makers can stand out from the crowd, our global state of the candy industry, and more.

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