Hotel Hershey executive pastry chef

Cher Harris, executive pastry chef at The Hotel Hershey, crowned â??Pastry Queenâ??

Cher Harris, of The Hotel Hershey, Wins Ladies’ World Pastry Championship

Harris beats out women from around in this world in the international competition.

January 29, 2014

Harris represented the U.S. as one of 11 contestants, each representing a different country at the Ladies’ World Pastry Championship in Rimini, Italy, Jan. 18-20.

On Demand Confectionery industry experts weigh in on the state of the candy industry, which has gone through the most massive shift in recent memory after grappling with COVID-19. While confectionery as a whole proved to be “pandemic proof,” not every individual category fared so well. Experts will share the insights they’ve gleaned over the last year, while also offering predictions on what’s to come.

It’s clear that the global candy industry is rapidly changing and keeping up with those trends will require both historical context and an eye toward innovation.

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Cher Harris, of The Hotel Hershey, Wins Ladies’ World Pastry Championship

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