Thanks to the abundance of health and wellness information available online — and food manufacturers’ efforts to increase ingredient transparency — consumers have the opportunity to make individualized decisions about their diets and overall health.

One in two U.S. Baby Boomers are reducing their sugar intake, research from Innova Market Insights reveals.

Consumer curiosity to discover something new is leading to bolder flavors and blends, surprise textures and a greater focus on visual appeal in the sweets and snacks arena.

Roughly 75 percent of consumers across 19 countries are not influenced by sugar content when purchasing sugar confectionery, according to a survey by Innova Market Insights.

The world of food is constantly changing and consumer preferences are promoting a high rate of innovation, Cargill finds.