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Home » Keywords » Confectionery technology

Items Tagged with 'Confectionery technology'

ARTICLES

3d printed candy

3D printing, robotics, and the future of confections

The use of 3D printing and robotics is making a significant impact on the confectionery industry.
Brian Federal
November 12, 2015
No Comments
While 3D printing has been around for more than thirty years, recent developments have brought this technology to the attention of companies who are searching for the next big thing.
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machine of the month

September's Machine of the Month: Hänsel Processing’s Jelly Star

Bright star in jelly cooking
Berniepacyniakheadshot
Bernie Pacyniak
October 21, 2015
No Comments
Hansel Processing GmbH (HPG)'s machines and complete lines work successfully as well as economically all over the world, enabling customers to produce the highest quality candies in the most sustainable fashion.
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Haas Group

Dining by the Danube: One-on-one with Josef Haas

Josef Haas talks about the family business, his first job and his dad.
September 28, 2015
No Comments
"I remember spending summers in the workshop when I was a teenager. All my friends were enjoying the summer at the sea and here I was sweating in the shop. I didn't particularly like it at the time, but when I think back now, it was a critical part of my education in the family business," Josef Haas says.
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Multifilm

Multifilm: A new twist on an old product

With the addition of the Multifoil operation, the company has added one more product in the twist category: stripe laminated foil.
Berniepacyniakheadshot
Bernie Pacyniak
September 28, 2015
No Comments
The stripe laminated twist wrap can also be used for single twist "sachet" applications, where the aluminum strip is offset to one side of the wrapper.
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Multifilm

Multifilm: Wrapping confections — one piece at a time

Focused on piece wraps for confectionery and barrier laminates, Multifilm takes the next logical step.
Berniepacyniakheadshot
Bernie Pacyniak
September 28, 2015
No Comments
There’s a reason, actually several reasons, why Multifilm is known as the "twist-wrap guys."
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Haas Group

The Haas Group expands its customercentric legacy

Building on its reputation for engineering excellence and quality, the Haas Group's new product development, technological innovations and efficiency audits.
Berniepacyniakheadshot
Bernie Pacyniak
September 28, 2015
No Comments
Mention the word Haas to anyone familiar with the baking, snack or confectionery industries, and the word wafer automatically comes to mind.
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texture trends

Texture trends in confections

How To Satisfy Consumer Demand For Texture
Sanjiv Avashia Barret Niehus
September 25, 2015
No Comments
Soft. Creamy. Smooth.Crunchy. Chewy. Brands are increasingly using texture claims like these.
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Haas Group’s Convenient Food Equipment
Machine of the month

Haas's automated center-cake line opens up opportunities

The Haas Group’s Convenient Food Equipment subsidiary believes it’s engineered a breakthrough: a center-filled cake production line.
Berniepacyniakheadshot
Bernie Pacyniak
September 25, 2015
No Comments
Originally developed in Japan, sponge-batter, centerfilled cakes attract children and adults alike with their innovative shapes and delicious fruit, chocolate or vanilla fillings.
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Theegarten-Pactec

Machine of the Month: Theegarten-Pactec’s CWM2 wrapper

Redesigned wrapper delivers plenty of benefits.
Berniepacyniakheadshot
Bernie Pacyniak
July 21, 2015
No Comments
Theegarten-Patec’s newly redesigned CWM2 wrapping machine for chocolate products provides a much higher level of user accessibility than the previous model.
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sollich

Machine of the month: Sollich’s Conbar

Setting a higher bar line standard
Berniepacyniakheadshot
Bernie Pacyniak
March 11, 2015
No Comments
The Conbar system represents a complete production line for products made of fat materials, soft- and hardboiled sugars, aerated fat and sugar materials and a variety of mixtures with nuts, fruits or cereals.
Read More
More Articles Tagged with 'Confectionery technology'

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Sugarfina

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Healthier Food Options

A recent Nielsen report shows that consumers are calling for healthier options from food manufacturers. Do you think consumers will actually buy healthier versions of their favorite candy and snacks if they’re made available?
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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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June 2019

The June 2019 issue features an interview with a natural candy color specialist, a look at how chocolate bar makers can stand out from the crowd, our global state of the candy industry, and more.
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