Items Tagged with 'Chocolate-covered confections'

ARTICLES

Undercover Chocolate Co. offers chocolate in a healthy disguise

Quinoa covered in premium chocolate serves as an indulgent yet healthy snack.

May 17, 2019

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Diana Levy is the ultimate undercover agent - a health-conscious chocoholic.

Lily's Sweets chocolate-covered nuts, peanut butter cups

Lily's Sweets, Boulder, Colo.

Alyse Thompson

April 4, 2019

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Lily's Sweets, maker of sugar-free chocolate bars and baking chocolate, is adding chocolate-covered nuts and peanut butter cups to its portfolio.

Taza Chocolate-Covered Nuts

Taza Chocolate, Somerville, Mass.

January 16, 2019

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Taza Chocolate has introduced a line of chocolate-covered nuts in snacking-friendly resealable bags.

Jim Sconza, former president and ceo of Sconza Candy Co., passes away

Sconza led the company from 1960 to 2012.

Alyse Thompson

June 6, 2017

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Jim Sconza, former president and ceo of Oakdale, Calif.-based Sconza Candy Co., has passed away, the Sconza family announced Monday.

4 New Signature Products from Lindt!

Check out these delicious truffles, barks and bars!

Valerie King

February 18, 2014

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Lindt has introduced new chocolate-covered fruits and nuts, new barks and more!

Acquisition

BBX Capital acquires Williams & Bennett, plans to acquire other companies as well

Williams & Bennett employees to keep jobs, eventually even more will be created.

Valerie King

January 15, 2014

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“We are thrilled to have found a partner with the resources and experience to grow the Williams & Bennett brand,” say the company's founders Becky and Bill Gardner.

Poll

Healthier Food Options

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Poll Archive

Products

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Candy Industry Magazine

June 2019

The June 2019 issue features an interview with a natural candy color specialist, a look at how chocolate bar makers can stand out from the crowd, our global state of the candy industry, and more.

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