Items Tagged with 'European confectionery'

ARTICLES

CAOBISCO calls for extended Brexit transition agreement

Association cites concern over current advancement of negotiations, COVID-19 pandemic.

May 22, 2020

CAOBISCO, the association of the Chocolate, Biscuits & Confectionery Industries of Europe, is calling on authorities in the European Union and the United Kingdom to extend the Brexit transition agreement as long as necessary.

Walkers Gluten-Free Shortbread

Walkers Shortbread, Hauppauge, N.Y.

Abigail Watt

February 13, 2015

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Walkers Shortbread is introducing a new gluten-free line of its famous shortbread.

16th Annual European Suppliers Roundtable: Inspired by interpack

A spectacular interpack show sets the tone for this year's event.

Bernie Pacyniak

October 20, 2014

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Some of Europe’s most influential confectionery suppliers discuss a broad range of topics during this year's roundtable.

Thorntons’ transitions

The UK-based company has faced some major changes since it started in 1911, but it has adapted and continues to find success.

Bernie Pacyniak

October 20, 2014

2 Comments

The UK-based company has faced some major changes since it started in 1911, but it has adapted and continues to find success.

Interpack Primer Preview

Just around the corner: interpack

The world’s largest packaging and confectionery processing show slated for May 8-14, 2014

Bernie Pacyniak

December 18, 2013

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Every three years, packaging and processing professionals gather in Dusseldorf, Germany to discover the latest innovations.

CPX20: Cannabis Products Exchange

Products Exchange is a unique new event spotlighting the latest in the development and production of legal cannabis edibles and beverages. This interactive two-day conference is designed to inform and inspire the ideation, innovation, research and development, manufacturing, packaging, distribution, and consumer safety of legal cannabis edibles and beverages.

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Healthier Food Options

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Products

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Candy Industry Magazine

June 2019

The June 2019 issue features an interview with a natural candy color specialist, a look at how chocolate bar makers can stand out from the crowd, our global state of the candy industry, and more.

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