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Home » Keywords » chocolate suppliers

Items Tagged with 'chocolate suppliers'

ARTICLES

Puratos Amber

Puratos USA introduces Belcolade Amber chocolate

Chocolate features notes of salted-butter caramel.
April 5, 2021
No Comments

Puratos USA has added Belcolade Selection Amber Cacao-Trace to its Belgian chocolate portfolio for chocolatiers, bakers and confectioners.


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Barry Callebaut Accent

Barry Callebaut launches Accent chocolate range for North American confectioners

Line features two high-cacao options.
November 18, 2020
No Comments

Barry Callebaut's Accent range is expertly crafted to be used in a wide variety of applications, including panning, thin-to-thick enrobing, solid molding and hollow molding.


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Van Leer logo

Barry Callebaut rebrands Van Leer line

New branding is segment-focused, designed for all basic and traditional applications.
November 11, 2020
No Comments

Van Leer, Barry Callebaut’s gourmet, North American chocolate brand, offers sustainable, responsible and simple solutions for bakeries, confectioneries, ice cream and beverage makers.


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Chocolate ingredient trends

Taking action: 2016 Chocolate ingredient trends

As demand for chocolate rises, leaders in the industry focus on creating a sustainable cocoa supply chain by helping to improve farming techniques and empower farming communities.
Aw headshottransparent
Abigail Watt
May 26, 2016
No Comments
Globally, chocolate demand is on the rise, and unless chocolate companies do something to help the cocoa-growing industry, demand will soon outpace supply.
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Laura Secord

Laura Secord comes home to Canada

Five years after bringing Laura Secord back to a Canadian-owned company, CEO Jean Leclerc talks about how his family’s company is working to revitalize and grown the brand.
Crystal lindell sept 2020 002 author
Crystal Lindell
April 21, 2016
No Comments
It’s been five years since Jean Leclerc’s family bought the Laura Secord brand from Gordon Brothers LLC of Boston.
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ADM Chocolate
ADM

ADM expects sale of chocolate business by end of third quarter

President and COO Juan Luciano reveals timetable during analysts’ conference call.
Berniepacyniakheadshot
Bernie Pacyniak
August 6, 2014
No Comments
True to its plan, ADM confirmed that it will sell its chocolate business, most likely by the end of the third quarter.
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Cargill Chocolate

Cargill to double capacity at Belgian chocolate facility

$48-million facility to double capacity during the next two years
Berniepacyniakheadshot
Bernie Pacyniak
December 18, 2013
No Comments
The additional capacity will meet growing demand for chocolate in confectionary, bakery, dairy and artisanal applications from European customers.
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Popular Stories

Mars debuts animal-free, planet-friendly CO2COA in partnership with Perfect Day

Mars launches ‘vegan-friendly’ chocolate in partnership with Perfect Day

Ferrero invests in its Bloomington, IL plant, adds 200 new jobs

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Kellogg's logo

Kellogg to split into three companies

Mars Wrigley Elizabethtown Factory

2 rescued from chocolate tank at Mars Wrigley plant

Twix releases Cookie Dough variety

Twix to release Cookie Dough variety

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Events

August 11, 2021

2021 Candy State of the Industry

On Demand Confectionery industry experts weigh in on the state of the candy industry, which has gone through the most massive shift in recent memory after grappling with COVID-19. While confectionery as a whole proved to be “pandemic proof,” not every individual category fared so well. Experts will share the insights they’ve gleaned over the last year, while also offering predictions on what’s to come.

July 19, 2022

State of the Candy Industry: 2022

 It’s clear that the global candy industry is rapidly changing and keeping up with those trends will require both historical context and an eye toward innovation.

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Poll

2022 Valentine’s Day Products Poll

Gifting Chocolate
Non-Gifting Chocolate
Non-Chocolate
View Results Poll Archive

Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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