Items Tagged with 'Belgian chocolate'

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New Hammond's chocolate bars

Hammond's Brands, Denver, Colo.

Alyse Thompson

April 5, 2018

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Hammond's Brands has introduced a line of 3-oz. vertical-tablet Belgian chocolate bars.

‘Chocolate University’ program set for May in Bruges, Belgium

Weeklong training program designed to show latest trends, techniques to chocolate industry professionals.

Alyse Thompson

March 14, 2018

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In celebration of the country’s strong connection to chocolate, workforce training firm Syntra West will sponsor Chocolate University Belgium, a weeklong chocolate training program in Bruges.

Tongue-in-cheek cookies, au courant chips, chocolates win out at ISM

February 1, 2017

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Voters appreciate humorous twist on fortune cookies, better-for-you snacking and elegant indulgence in New Product Showcase competition at world’s largest confectionery gathering.

Why researchers are using an ultrasound on Belgian chocolate

Researchers from KU Leuven, Belgium use ultrasound to check crystallizing method.

Crystal Lindell

June 1, 2016

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Researchers from KU Leuven, Belgium, have developed a new and quicker way to check whether the cocoa butter is crystallizing correctly during the hardening process — ultrasound.

Israeli Minister of Intelligence: Stop eating chocolate! Makes you soft on terrorists!

Yisrael Katz' comments claiming Belgium’s penchant for chocolate makes it weak is ridiculous.

Bernie Pacyniak

March 23, 2016

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Stop eating chocolate! Makes you soft on terrorists! At least that’s what Israel’s Minister of Intelligence and Atomic Energy, Yisrael Katz, told Israeli radio reports the Washington Post.

Belgian biscuit, cinnamon and ginger chocolates

NEWTREE, Brussels, Belgium

Kelsey Ott

November 19, 2014

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At NEWTREE, fall means nature, and the Belgian chocolate and snack company gives that to consumers in the form of three new chocolate bar flavors

Cargill to double capacity at Belgian chocolate facility

$48-million facility to double capacity during the next two years

Bernie Pacyniak

December 18, 2013

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The additional capacity will meet growing demand for chocolate in confectionary, bakery, dairy and artisanal applications from European customers.

New Tree opens first retail location in downtown San Francisco

Belgian company christens flagship sustainable café and chocolate shop

Kawther Albader

May 30, 2012

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Customers at New Tree Chocolate’s first retail store won’t even have to open their wallets to experience the shop’s main attraction.

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Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Candy Industry Magazine

June 2019

The June 2019 issue features an interview with a natural candy color specialist, a look at how chocolate bar makers can stand out from the crowd, our global state of the candy industry, and more.

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