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In celebration of the country’s strong connection to chocolate, workforce training firm Syntra West will sponsor Chocolate University Belgium, a weeklong chocolate training program in Bruges.
Voters appreciate humorous twist on fortune cookies, better-for-you snacking and elegant indulgence in New Product Showcase competition at world’s largest confectionery gathering.
Researchers from KU Leuven, Belgium, have developed a new and quicker way to check whether the cocoa butter is crystallizing correctly during the hardening process — ultrasound.
Stop eating chocolate! Makes you soft on terrorists! At least that’s what Israel’s Minister of Intelligence and Atomic Energy, Yisrael Katz, told Israeli radio reports the Washington Post.