Items Tagged with 'coatings'

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Barry Callebaut highlights Ruby coating for National Ice Cream Month

Magnum, Häagen-Dazs brands have launched Ruby products.

July 17, 2020

Barry Callebaut is highlighting the potential for its recently launched Ruby chocolate ice cream coating in time for National Ice Cream Month this July.

Häagen-Dazs launches Ruby cacao ice cream products

Products to be available through September 2020.

January 24, 2020

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Häagen-Dazs is introducing Ruby cacao in two new products and at its branded shops for a limited time.

Compound coatings offer more options, cleaner labels

Ingredient suppliers work with customers to deliver compound coatings with added benefits.

Crystal Lindell

October 8, 2018

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The versatility of compound coatings is enormous, allowing for the creation of everything from chocolate-flavored coatings to chocolate-like confectionery products.

Special Report: On the trail to acacia gum from Senegal to confections

Acacia gum is an effective stabilizer, encapsulation medium.

Kimberly Decker

May 23, 2017

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Alland & Robert invited Contributor Kimberly Decker to visit its acacia gum supplier in Senegal. Decker describes her 24-hour journey from San Francisco to Dakar, Senegal, and then on to the town of Thies, where she visited Alland & Robert’s sole supplier of acacia gum in Senegal.

Clasen Quality Coatings changes name to reflect push into chocolate

Madison, Wis.-based company’s chocolate portfolio includes organic, conventional products.

Alyse Thompson

November 30, 2016

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Clasen Quality Coatings, Inc., has changed its name to Clasen Quality Chocolate, Inc. to reflect the Madison, Wis.-based company’s push into the chocolate sector.

Capol develops organic confectionery coatings

Coatings supplier launches acacia-based coatings and polishes, and sunflower-oil-based anti-sticking agents.

Crystal Lindell

April 20, 2016

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Capol — a leader in the development of sustainable coatings and glazes for the confectionery industry — is introducing two new organic products.

Machine of the month: Dumoulin

Automatic coating designed for the highest quality products.

Bernie Pacyniak

April 16, 2015

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Dumoulin’s line of automatic coaters allows maximum flexibility at an optimum price performance ratio.

Coating trends: Coat me pure! Coat me pretty!

Confectionery coating suppliers turn to cleaner labels, better-for-you ingredients to entice customers.

Crystal Lindell

October 17, 2014

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Anyone in the food industry knows how vitally important packaging is. It doesn’t matter how delicious, nutritious or ambitious your product is — if it’s in a horrible package, nobody will ever buy it.

Fats and Oils: Cleaner labels, healthier benefits

Work continues on providing confectionery manufacturers with new fats and oils that streamline ingredient labeling, enhance health benefits and promote sustainability.

Bernie Pacyniak

December 10, 2013

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Within fats and oils, the challenge to deliver health benefits while still retaining taste and functionality continues to be an issue.

Packaging & Market Strategies for Candy, Snacks & Baked Goods

The 2020 “Packaging & Branding Strategies” free editorial webinar, produced by Candy Industry and Snack Food & Wholesale Bakery, will take place on October 6, 2020 at 2:00 PM EDT. This webinar will provide insights and updates related to current and emerging trends in packaging processes, as well as market, branding, and design strategies. This will include analysis of COVID-19 impact on consumer behavior and the overall market.

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Healthier Food Options

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Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Candy Industry Magazine

June 2019

The June 2019 issue features an interview with a natural candy color specialist, a look at how chocolate bar makers can stand out from the crowd, our global state of the candy industry, and more.

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