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Barry Callebaut is highlighting the potential for its recently launched Ruby chocolate ice cream coating in time for National Ice Cream Month this July.
The versatility of compound coatings is enormous, allowing for the creation of everything from chocolate-flavored coatings to chocolate-like confectionery products.
Alland & Robert invited Contributor Kimberly Decker to visit its acacia gum supplier in Senegal. Decker describes her 24-hour journey from San Francisco to Dakar, Senegal, and then on to the town of Thies, where she visited Alland & Robert’s sole supplier of acacia gum in Senegal.
Clasen Quality Coatings, Inc., has changed its name to Clasen Quality Chocolate, Inc. to reflect the Madison, Wis.-based company’s push into the chocolate sector.
Anyone in the food industry knows how vitally important packaging is. It doesn’t matter how delicious, nutritious or ambitious your product is — if it’s in a horrible package, nobody will ever buy it.
Work continues on providing confectionery manufacturers with new fats and oils that streamline ingredient labeling, enhance health benefits and promote sustainability.