Items Tagged with 'bean to bar chocolate'

ARTICLES

Peruvian makers earn ‘Best in Show’ in Americas competition of International Chocolate Awards

Gold, silver and bronze winners eligible for World Final competition.

July 22, 2019

The International Chocolate Awards has announced the winners of the 2019 Americas Bean-to-bar and Chocolatier Competition, which was judged May 27-June 3 in New York.

Goodnow Farms Special Reserve chocolate bars

Goodnow Farms Chocolate, Sudbury, Mass.

Alyse Thompson

June 12, 2019

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These limited-edition chocolate bars are made in collaboration with acclaimed Boston-based brands, George Howell and Boston Harbor Distillery.

Goodnow Farms Chocolate earns 6 sofi awards

Winners of Dark Chocolate, Chocolate Candy and Confection categories also announced.

Alyse Thompson

May 13, 2019

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Craft chocolate maker Goodnow Farms Chocolate has won six 2019 sofi awards, sweeping the Dark Chocolate category and earning two of four Chocolate Candy awards.

Creo Chocolate connects with farmers, customers through chocolate

The Portland, Oregon-based bean-to-bar chocolate maker develops relationships through chocolate.

Alyse Thompson

March 19, 2019

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The founders of Portland, Oregon-based Creo Chocolate focus on building relationships, both with quality-driven cocoa farmers and customers seeking a treat, a pick-me-up or a concerned listener.

Fine & Raw, by CHLOE. chocolate bars

Fine & Raw Chocolate, Brooklyn, N.Y.

Alyse Thompson

March 18, 2019

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Bean-to-bar chocolate maker Fine & Raw has partnered with plant-based, fast-casual restaurant chain by CHLOE. to develop two unroasted, 28-gram chocolate bars.

Fine & Raw holiday chocolate bars

Fine & Raw Chocolate, Brooklyn, N.Y.

Alyse Thompson

December 14, 2018

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FINE & RAW Chocolate has launched limited-edition bars for the holidays featuring seasonal artwork from NYC art collective In A Wilder World.

Cat Reaper Sea Salt Bar

Fine & Raw Chocolate, Brooklyn, N.Y.

Alyse Thompson

October 23, 2018

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Fine & Raw launched limited-edition Halloween chocolate bar featuring hair-raising artwork from NYC artist Yusuke Okada.

Askinosie Dark Chocolate Avocado CollaBARation bar

Askinosie Chocolate, Springfield, Mo.

Alyse Thompson

October 7, 2018

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Askinosie makes this 61% dark chocolate with Trinitario cocoa beans sourced directly from farmers in Mababu, Tanzania.

To'ak crafts luxury chocolate with Ecuadorian heritage

Company working to elevate dark chocolate tasting experience.

September 11, 2018

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As part of his conservation work, co-founder Jerry Toth spent several years cultivating an organic fruit tree orchard that features cacao trees interplanted with more than 50 different species of tropical fruit trees.

Castronovo Chocolate founder combines ecology PhD with chocolate making

Denise Castronovo discusses why it's so important to be a bean-to-bar chocolate maker.

Crystal Lindell

September 6, 2018

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When Denise Castronovo launched Castronovo Chocolate in 2013 with her husband Jim, she brought with her a PhD in ecology and a passion for rainforest conservation. So to her it was only natural that her company start in an actual forest - with the cocoa beans.

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Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Candy Industry Magazine

June 2019

The June 2019 issue features an interview with a natural candy color specialist, a look at how chocolate bar makers can stand out from the crowd, our global state of the candy industry, and more.

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