Beyond Good has released the Toasted Hazelnut Chocolate Bar, featuring 73% Ugandan chocolate.

Through the new packaging, which is set to roll out in November, consumers will discover the distinctive complexities and factors of single-origin chocolate.

Latitude’s dark chocolates contain only two ingredients, cocoa and cane sugar. All of its products and flavors draw on locally-sourced Ugandan ingredients from the milk and coffee to the vanilla.

The kit features Omnom’s caramel bar, which was originally made as a special edition chocolate bar for “Reykjavik Pride” in Iceland but has since become an Omnom favorite offered year-round.

Omnom Chocolate, Iceland’s only bean-to-bar chocolate maker, is launching a new chocolate bar: Cookies + Cream.

Omnom, Iceland’s first and only bean-to-bar chocolate maker, is making chocolate personal this Valentine’s Day with its Love Collection.

Omnom Chocolate, a bean-to-bar chocolate maker based in Reykjavík, Iceland, has launched a new bar featuring something for everyone.

Las Vegas-based Hexx Chocolate has made its line of small-batch, single-origin, bean-to-bar dark chocolate Non-GMO Project Verified and Vegan certified. 

Jason Harty, Theo’s chief marketing officer, recently spoke with Candy Industry about the thought process behind the brand’s latest redesign, as well as the importance of supporting cocoa farmers.

The International Chocolate Awards has announced the winners of the 2019 Americas Bean-to-bar and Chocolatier Competition, which was judged May 27-June 3 in New York.