Items Tagged with 'bean to bar chocolate'

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Omnom Chocolate, featured in Netflix’s ‘Down to Earth with Zac Efron,’ launches SuperChocoBerryBarleyNibblyNuttylicious bar

Dark chocolate bar features cranberries, salted almonds, barley, cacao nibs.

July 27, 2020

Omnom Chocolate, a bean-to-bar chocolate maker based in Reykjavík, Iceland, has launched a new bar featuring something for everyone.

Hexx Chocolate now non-GMO, vegan certified

Company produces single-origin, bean-to-bar chocolate.

November 13, 2019

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Las Vegas-based Hexx Chocolate has made its line of small-batch, single-origin, bean-to-bar dark chocolate Non-GMO Project Verified and Vegan certified.

One-on-One with Jason Harty, chief marketing officer for Theo Chocolate

Seattle-based company undergoes rebranding to offer simple, authentic chocolate experience.

Alyse Thompson

October 7, 2019

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Jason Harty, Theo’s chief marketing officer, recently spoke with Candy Industry about the thought process behind the brand’s latest redesign, as well as the importance of supporting cocoa farmers.

Peruvian makers earn ‘Best in Show’ in Americas competition of International Chocolate Awards

Gold, silver and bronze winners eligible for World Final competition.

July 22, 2019

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The International Chocolate Awards has announced the winners of the 2019 Americas Bean-to-bar and Chocolatier Competition, which was judged May 27-June 3 in New York.

Goodnow Farms Special Reserve chocolate bars

Goodnow Farms Chocolate, Sudbury, Mass.

Alyse Thompson

June 12, 2019

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These limited-edition chocolate bars are made in collaboration with acclaimed Boston-based brands, George Howell and Boston Harbor Distillery.

Goodnow Farms Chocolate earns 6 sofi awards

Winners of Dark Chocolate, Chocolate Candy and Confection categories also announced.

Alyse Thompson

May 13, 2019

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Craft chocolate maker Goodnow Farms Chocolate has won six 2019 sofi awards, sweeping the Dark Chocolate category and earning two of four Chocolate Candy awards.

Creo Chocolate connects with farmers, customers through chocolate

The Portland, Oregon-based bean-to-bar chocolate maker develops relationships through chocolate.

Alyse Thompson

March 19, 2019

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The founders of Portland, Oregon-based Creo Chocolate focus on building relationships, both with quality-driven cocoa farmers and customers seeking a treat, a pick-me-up or a concerned listener.

Fine & Raw, by CHLOE. chocolate bars

Fine & Raw Chocolate, Brooklyn, N.Y.

Alyse Thompson

March 18, 2019

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Bean-to-bar chocolate maker Fine & Raw has partnered with plant-based, fast-casual restaurant chain by CHLOE. to develop two unroasted, 28-gram chocolate bars.

Fine & Raw holiday chocolate bars

Fine & Raw Chocolate, Brooklyn, N.Y.

Alyse Thompson

December 14, 2018

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FINE & RAW Chocolate has launched limited-edition bars for the holidays featuring seasonal artwork from NYC art collective In A Wilder World.

Cat Reaper Sea Salt Bar

Fine & Raw Chocolate, Brooklyn, N.Y.

Alyse Thompson

October 23, 2018

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Fine & Raw launched limited-edition Halloween chocolate bar featuring hair-raising artwork from NYC artist Yusuke Okada.

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Packaging & Market Strategies for Candy, Snacks & Baked Goods

The 2020 “Packaging & Branding Strategies” free editorial webinar, produced by Candy Industry and Snack Food & Wholesale Bakery, will take place on October 6, 2020 at 2:00 PM EDT. This webinar will provide insights and updates related to current and emerging trends in packaging processes, as well as market, branding, and design strategies. This will include analysis of COVID-19 impact on consumer behavior and the overall market.

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Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Candy Industry Magazine

June 2019

The June 2019 issue features an interview with a natural candy color specialist, a look at how chocolate bar makers can stand out from the crowd, our global state of the candy industry, and more.

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