Items Tagged with 'bean to bar chocolate'

ARTICLES

Hexx Chocolate now non-GMO, vegan certified

Company produces single-origin, bean-to-bar chocolate.

November 13, 2019

Las Vegas-based Hexx Chocolate has made its line of small-batch, single-origin, bean-to-bar dark chocolate Non-GMO Project Verified and Vegan certified.

One-on-One with Jason Harty, chief marketing officer for Theo Chocolate

Seattle-based company undergoes rebranding to offer simple, authentic chocolate experience.

Alyse Thompson

October 7, 2019

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Jason Harty, Theo’s chief marketing officer, recently spoke with Candy Industry about the thought process behind the brand’s latest redesign, as well as the importance of supporting cocoa farmers.

Peruvian makers earn ‘Best in Show’ in Americas competition of International Chocolate Awards

Gold, silver and bronze winners eligible for World Final competition.

July 22, 2019

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The International Chocolate Awards has announced the winners of the 2019 Americas Bean-to-bar and Chocolatier Competition, which was judged May 27-June 3 in New York.

Goodnow Farms Special Reserve chocolate bars

Goodnow Farms Chocolate, Sudbury, Mass.

Alyse Thompson

June 12, 2019

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These limited-edition chocolate bars are made in collaboration with acclaimed Boston-based brands, George Howell and Boston Harbor Distillery.

Goodnow Farms Chocolate earns 6 sofi awards

Winners of Dark Chocolate, Chocolate Candy and Confection categories also announced.

Alyse Thompson

May 13, 2019

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Craft chocolate maker Goodnow Farms Chocolate has won six 2019 sofi awards, sweeping the Dark Chocolate category and earning two of four Chocolate Candy awards.

Creo Chocolate connects with farmers, customers through chocolate

The Portland, Oregon-based bean-to-bar chocolate maker develops relationships through chocolate.

Alyse Thompson

March 19, 2019

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The founders of Portland, Oregon-based Creo Chocolate focus on building relationships, both with quality-driven cocoa farmers and customers seeking a treat, a pick-me-up or a concerned listener.

Fine & Raw, by CHLOE. chocolate bars

Fine & Raw Chocolate, Brooklyn, N.Y.

Alyse Thompson

March 18, 2019

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Bean-to-bar chocolate maker Fine & Raw has partnered with plant-based, fast-casual restaurant chain by CHLOE. to develop two unroasted, 28-gram chocolate bars.

Fine & Raw holiday chocolate bars

Fine & Raw Chocolate, Brooklyn, N.Y.

Alyse Thompson

December 14, 2018

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FINE & RAW Chocolate has launched limited-edition bars for the holidays featuring seasonal artwork from NYC art collective In A Wilder World.

Cat Reaper Sea Salt Bar

Fine & Raw Chocolate, Brooklyn, N.Y.

Alyse Thompson

October 23, 2018

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Fine & Raw launched limited-edition Halloween chocolate bar featuring hair-raising artwork from NYC artist Yusuke Okada.

Askinosie Dark Chocolate Avocado CollaBARation bar

Askinosie Chocolate, Springfield, Mo.

Alyse Thompson

October 7, 2018

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Askinosie makes this 61% dark chocolate with Trinitario cocoa beans sourced directly from farmers in Mababu, Tanzania.

More Articles Tagged with 'bean to bar chocolate'

Seasonal Candy in the Time of COVID-19

The candy industry is facing a once in a life-time period of uncertainty. This is something that is going to have a profound impact on buying behavior. Whilst such uncertainty will bring about heightened price sensitivity, it is also something that will result in consumers seeking out moments of comfort and escapism.

CPX20: Cannabis Products Exchange

Products Exchange is a unique new event spotlighting the latest in the development and production of legal cannabis edibles and beverages. This interactive two-day conference is designed to inform and inspire the ideation, innovation, research and development, manufacturing, packaging, distribution, and consumer safety of legal cannabis edibles and beverages.

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Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Candy Industry Magazine

June 2019

The June 2019 issue features an interview with a natural candy color specialist, a look at how chocolate bar makers can stand out from the crowd, our global state of the candy industry, and more.

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