The expansion, announced in April, will make the facility the largest innovation hub for Mars Wrigley globally.

Ferrero North America has announced plans to invest up to $214.4 million in expanding its plant in Bloomington, Illinois, set to become operational in 2023.

Cargill has expanded the processing capabilities of its sweetener plant in Cikande, Indonesia, to more than double the company’s production capacity for organic, non-GMO tapioca syrup.

The facility, joining TopGum's existing production plant, is expected to be fully operational in mid-2023 and triple the company's production capacity.

FONA says the expansion creates an additional 15,600 sq. ft. of manufacturing space and will allow for future growth.

Cargill will install dry palm fractionation capacity at the facility, enabling the production of specialty fats for use in chocolates, coatings, fillings, compounds and other applications.

The Puratos Group has begun expanding its Belcolade facility in Erembodegem, Belgium, with the goal of making the site carbon neutral.

Cargill’s activities in Côte d’Ivoire span more than two decades, including the opening of the Yopougon plant in 2000.

ChocXO spent 10 months expanding production space within its existing facility, while simultaneously adding additional warehouse space.

Ferrero North America has announced plans to build a new chocolate manufacturing center in Bloomington, Illinois, its first chocolate production plant in North America.