This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies
By closing this message or continuing to use our site, you agree to our cookie policy. Learn More
This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Candy Industry logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Candy Industry logo
  • NEWS
    • Candy and Snack Trends
    • Supplier News
    • Coronavirus
  • TRENDS
    • Chocolate
      • Gourmet Chocolate
    • Better-for-you confections
      • Energy/Snack/Nutrition Bars
    • Gums & Mints
    • Gummies & Jellies
    • Hard Candies
    • Licorice
    • Novelty Candies
    • Snacks
    • Sugar-Free Candy
    • Vegetarian
  • NEW PRODUCTS
    • Chocolate New Products
    • Non-Chocolate New Products
    • New Novelty Candy
    • New Snack Products
    • Product of the Week
  • INGREDIENTS
    • Artificial and Natural Sweeteners
    • Candy Flavorings
    • Cannabis
    • Chocolate Ingredients
    • Fats & Oils
    • Fruits & Nuts
    • Healthy Additives
    • Natural Candy Colors
    • Starches
    • Sustainability
  • TOP 100
    • Global Top 100
    • Sweet 60 (North America)
    • State of the Industry
  • TECHNOLOGY
  • SHOWS
    • Events Calendar
    • Show Coverage
  • KETTLE
    • Kettle Awards
    • Kettle Recipients
  • OPINION
    • Blog
  • MORE
    • Advertise
    • Associations
    • Candy Industry Store
    • Classifieds
    • Custom Content & Marketing Services
    • eBooks
    • eNewsletters
    • Podcasts
    • Video
    • Market Research
    • Contact
    • Webinars
  • BUYERS GUIDE
    • The Gold Book
Home » Keywords » Chocolate research

Items Tagged with 'Chocolate research'

ARTICLES

PMCA Logo

Missouri student backed by PMCA grant completes research on chocolate bitterness

Research yields method for simultaneous extraction, analysis of bitter compounds.
December 15, 2020
No Comments

University of Missouri-Columbia student Alan McClure, PMCA’s 2018-2019 grant-in-aid recipient, has completed his research project, “Optimization of Bitterness in Chocolate Through Roasting with Analysis of Related Changes in Important Bitter Compounds.”


Read More
Peanuts

Adding waste peanut skins to milk chocolate boosts its antioxidant properties

American Chemical Society research shows potential use for discarded peanut skins.
Crystal lindell sept 2020 002 author
Crystal Lindell
August 17, 2020
No Comments
Some samples had higher chemical antioxidant activity than most dark chocolates.
Read More
stock chocolate bar

Researchers analyze relationship between particle size, mouthfeel of chocolate

Argonne National Laboratory uses ultra-small-angle X-ray scattering to view particle configuration.
Jared Sagoff
October 31, 2019
No Comments

The characteristics that set haute chocolate apart can be seen at the microscale, thanks to recent research performed by researchers from the University of Guelph at the Advanced Photon Source, located at the U.S. Department of Energy’s Argonne National Laboratory.


Read More
Clay Gordon_Barry Callebaut

Creating a lexicon for communicating chocolate flavor

Barry Callebaut introduces collection of terms, definitions as basis for potential set of standards.
Clay gordon
Clay Gordon
February 14, 2018
No Comments

At ISM in Cologne on Jan. 28, Barry Callebaut hosted a pre-publication launch event for "Hidden Persuaders in Cocoa and Chocolate: A Flavor Lexicon for Cocoa and Chocolate Sensory Professionals." As someone who has been interested in the topic professionally for nearly two decades, I was happy to accept the invitation to the launch.


Read More
stock chocolate bar

Chocolate could be good for the brain, research says

Studies indicate cocoa flavanols can counteract degeneration, boost memory
Alyse thompson 200px
Alyse Thompson
July 5, 2017
No Comments

In case you needed another reason to eat more chocolate, here’s one: Chocolate may be good for your brain.


Read More

Study: Music may make chocolate taste creamier

Research suggests music may have effect on perception of chocolate.
Alyse thompson 200px
Alyse Thompson
November 23, 2016
No Comments

Published in the journal Appetite, research by Felipe Reinoso Carvalho, Janice Wang, Raymond van Ee, Dominique Persoone and Charles Spence suggests music may affect the way listeners taste chocolate, particularly its perceived “creaminess.”


Read More
American heritage

Mars Chocolate announces Forrest E. Mars grant winners

Recipients to research history of chocolate in the United States.
Olivia Zyszczynski
November 23, 2016
No Comments
Mars Chocolate North America has announced the winners of the 2016 Forrest E. Mars, Jr. Chocolate History Research and Investigative Studies Grant. 

Read More
stock chocolate bar

Study: Eating chocolate may make you smarter

Research shows flavanol consumption may improve memory, reasoning.
Olivia Zyszczynski
November 16, 2016
No Comments

Recent findings from the Nutritional Physiology Research Center at the University of South Australia, the University of Maine and LIH Luxembourg Institute of Health suggest that chocolate improves cognitive function.


Read More
chocolate bars stock

Study: Peanut skin extract could boost milk chocolate’s health profile

Phenolic compounds in peanut skins have antioxidant, anti-inflammatory properties.
Alyse thompson 200px
Alyse Thompson
November 2, 2016
No Comments

New research, published last month in the Journal of Food Science, has revealed a method that could improve the health profile of milk chocolate without affecting its taste.


Read More
teens eating chocolate

Study: Teens who eat more chocolate in better shape

Nutrition Journal links higher chocolate consumption to lower BMI.
Crystal lindell sept 2020 002 author
Crystal Lindell
November 13, 2013
No Comments
It turns out that teens looking to stay fit should go ahead and eat that chocolate bar after all.
Read More
Subscribe For Free!
  • eNewsletter
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

Mars debuts animal-free, planet-friendly CO2COA in partnership with Perfect Day

Mars launches ‘vegan-friendly’ chocolate in partnership with Perfect Day

Kellogg's logo

Kellogg to split into three companies

Ferrero invests in its Bloomington, IL plant, adds 200 new jobs

Ferrero to add Kinder Bueno line to Illinois plant

Mars Wrigley Elizabethtown Factory

2 rescued from chocolate tank at Mars Wrigley plant

Twix releases Cookie Dough variety

Twix to release Cookie Dough variety

CIN_ProductOfWeek_360-1.jpg




Candy Industry Buyers Guide and Sourcebook

Submit a Request for Proposal (RFP) to suppliers of your choice with details on what you need with a click of a button

Start your RFP

Browse our Gold Book for all the suppliers and products your company needs to be successful.

Find Suppliers

Events

August 11, 2021

2021 Candy State of the Industry

On Demand Confectionery industry experts weigh in on the state of the candy industry, which has gone through the most massive shift in recent memory after grappling with COVID-19. While confectionery as a whole proved to be “pandemic proof,” not every individual category fared so well. Experts will share the insights they’ve gleaned over the last year, while also offering predictions on what’s to come.

July 19, 2022

State of the Candy Industry: 2022

 It’s clear that the global candy industry is rapidly changing and keeping up with those trends will require both historical context and an eye toward innovation.

View All Submit An Event

Poll

2022 Valentine’s Day Products Poll

Gifting Chocolate
Non-Gifting Chocolate
Non-Chocolate
View Results Poll Archive

Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

See More Products

CIN_ProductSubmissions_360.jpg

Get our eNewsletter delivered to your inbox Twice-weekly!

Candy Industry delivers new product information, trends, news and insider perspectives to your inbox each Monday and Wednesday. You will also receive 'Breaking News' editions that will provide you news that matters most to your business.

SUBSCRIBE TODAY!
  • Resources
    • Archives
    • Buyers Guide
    • Contact Staff
    • Food and Beverage Group
    • Media Kit
    • Newsletter
    • Order Reprints
    • Survey And Sample
  • Helpful Links
    • Global Top 100
    • North American Sweet 60
    • State of the Industry
    • New Product Form
    • Connect
    • Want More
  • Advertise
  • Privacy
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2022. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing