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Home » Keywords » Chocolate research

Items Tagged with 'Chocolate research'

ARTICLES

PMCA Logo

Missouri student backed by PMCA grant completes research on chocolate bitterness

Research yields method for simultaneous extraction, analysis of bitter compounds.
December 15, 2020
No Comments

University of Missouri-Columbia student Alan McClure, PMCA’s 2018-2019 grant-in-aid recipient, has completed his research project, “Optimization of Bitterness in Chocolate Through Roasting with Analysis of Related Changes in Important Bitter Compounds.”


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Peanuts

Adding waste peanut skins to milk chocolate boosts its antioxidant properties

American Chemical Society research shows potential use for discarded peanut skins.
Crystal lindell sept 2020 002 author
Crystal Lindell
August 17, 2020
No Comments
Some samples had higher chemical antioxidant activity than most dark chocolates.
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stock chocolate bar

Researchers analyze relationship between particle size, mouthfeel of chocolate

Argonne National Laboratory uses ultra-small-angle X-ray scattering to view particle configuration.
Jared Sagoff
October 31, 2019
No Comments

The characteristics that set haute chocolate apart can be seen at the microscale, thanks to recent research performed by researchers from the University of Guelph at the Advanced Photon Source, located at the U.S. Department of Energy’s Argonne National Laboratory.


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Clay Gordon_Barry Callebaut

Creating a lexicon for communicating chocolate flavor

Barry Callebaut introduces collection of terms, definitions as basis for potential set of standards.
Clay gordon
Clay Gordon
February 14, 2018
No Comments

At ISM in Cologne on Jan. 28, Barry Callebaut hosted a pre-publication launch event for "Hidden Persuaders in Cocoa and Chocolate: A Flavor Lexicon for Cocoa and Chocolate Sensory Professionals." As someone who has been interested in the topic professionally for nearly two decades, I was happy to accept the invitation to the launch.


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stock chocolate bar

Chocolate could be good for the brain, research says

Studies indicate cocoa flavanols can counteract degeneration, boost memory
Alyse thompson 200px
Alyse Thompson
July 5, 2017
No Comments

In case you needed another reason to eat more chocolate, here’s one: Chocolate may be good for your brain.


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Study: Music may make chocolate taste creamier

Research suggests music may have effect on perception of chocolate.
Alyse thompson 200px
Alyse Thompson
November 23, 2016
No Comments

Published in the journal Appetite, research by Felipe Reinoso Carvalho, Janice Wang, Raymond van Ee, Dominique Persoone and Charles Spence suggests music may affect the way listeners taste chocolate, particularly its perceived “creaminess.”


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American heritage

Mars Chocolate announces Forrest E. Mars grant winners

Recipients to research history of chocolate in the United States.
Olivia Zyszczynski
November 23, 2016
No Comments
Mars Chocolate North America has announced the winners of the 2016 Forrest E. Mars, Jr. Chocolate History Research and Investigative Studies Grant. 

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stock chocolate bar

Study: Eating chocolate may make you smarter

Research shows flavanol consumption may improve memory, reasoning.
Olivia Zyszczynski
November 16, 2016
No Comments

Recent findings from the Nutritional Physiology Research Center at the University of South Australia, the University of Maine and LIH Luxembourg Institute of Health suggest that chocolate improves cognitive function.


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chocolate bars stock

Study: Peanut skin extract could boost milk chocolate’s health profile

Phenolic compounds in peanut skins have antioxidant, anti-inflammatory properties.
Alyse thompson 200px
Alyse Thompson
November 2, 2016
No Comments

New research, published last month in the Journal of Food Science, has revealed a method that could improve the health profile of milk chocolate without affecting its taste.


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teens eating chocolate

Study: Teens who eat more chocolate in better shape

Nutrition Journal links higher chocolate consumption to lower BMI.
Crystal lindell sept 2020 002 author
Crystal Lindell
November 13, 2013
No Comments
It turns out that teens looking to stay fit should go ahead and eat that chocolate bar after all.
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