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Candy Industry recently spoke to Wouter Stomph, ofi’s North America head of cocoa product development and innovation, about evolving tastes and using whole, natural ingredients to enhance product flavor profiles.
Mondelēz International, Inc. and Olam Food Ingredients (OFI) are joining forces in Indonesia to create the world’s single largest sustainable commercial cocoa farm.
Olam Food Ingredients has established child labor monitoring across its managed sustainability programs and 100 percent deforestation monitoring across its direct global supply chain.
Olam Cocoa has achieved 100 percent traceability of directly sourced cocoa across its global supply chain — a commitment the company first made five years ago.
Olam Cocoa has launched the Cocoa Compass program, designed to support the creation of an environmentally positive, professionalized and quality focused cocoa supply chain.
Nestle, Hershey, Smarties, Olam reflect the gains women are making in the confectionery industry.
October 16, 2019
There is still much work to be done in the industry when it comes to diversity, but Editor Crystal Lindell is happy to see that there is progress being made.
The versatility of compound coatings is enormous, allowing for the creation of everything from chocolate-flavored coatings to chocolate-like confectionery products.
Cocoa and chocolate suppliers and processors are beginning to see not only a greater interest by consumers about chocolate's makeup but also where and how it's sourced.
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