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Items Tagged with 'Sustainable chocolate'

ARTICLES

A farmer growing cocoa in the Brazilian rainforest partners with bean-to-bar chocolate maker Nugali

Nugali works with Leolinda cocoa farm to create truly Brazilian bean-to-bar chocoalte.

Crystal Lindell

July 16, 2014

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Chocolate makers help farmers grow sustainable cocoa in the Amazon, and reclaim Brazil’s rightful place in the world ranking of cocoa suppliers.

Bryan Graham, Winner in the Chocolate and Confections category

Awards

2014 Good Food Award winners announced

Awards honor 24 craft chocolate makers and confectioners who 'do the right thing'

Valerie King

Curtis Vreeland

January 20, 2014

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Unlike previous years, when pursuits centered on financial return, this year’s winners expanded their efforts to include community growth.

Endangered Species holiday bars

Endangered Species Bars, Indianapolis, Ind.

Crystal Lindell

October 16, 2013

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Just in time for the holiday’s Endangered Species Chocolate has added two new seasonal flavors.

2020 Top 100: Exclusive list of the Top 100 candy companies in the world

Big League Chew launches special-edition shoe collection with New Balance

ISM continuing as planned amid coronavirus concerns

Clark Bars returning to stores this month

Peter's Chocolate Award of Distinction 2020

Cargill honors 12 chocolatiers with Peter’s Chocolate Award of Distinction

Events

April 21, 2020

CPX20: Cannabis Products Exchange

Products Exchange is a unique new event spotlighting the latest in the development and production of legal cannabis edibles and beverages. This interactive two-day conference is designed to inform and inspire the ideation, innovation, research and development, manufacturing, packaging, distribution, and consumer safety of legal cannabis edibles and beverages.

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

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Poll

Healthier Food Options

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Products

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Candy Industry Magazine

June 2019

The June 2019 issue features an interview with a natural candy color specialist, a look at how chocolate bar makers can stand out from the crowd, our global state of the candy industry, and more.

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