Fairtrade raising $7M to help producers deal with COVID-19

Fairtrade America calls on US businesses to contribute to the Producer Resilience Fund, which helps producers manage long-term effects.

Crystal Lindell

June 22, 2020

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Coffee, cocoa and flower producers have been hit particularly hard by coronavirus and associated issues stemming from the pandemic.

A farmer growing cocoa in the Brazilian rainforest partners with bean-to-bar chocolate maker Nugali

Nugali works with Leolinda cocoa farm to create truly Brazilian bean-to-bar chocoalte.

Crystal Lindell

July 16, 2014

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Chocolate makers help farmers grow sustainable cocoa in the Amazon, and reclaim Brazil’s rightful place in the world ranking of cocoa suppliers.

Bryan Graham, Winner in the Chocolate and Confections category

Awards

2014 Good Food Award winners announced

Awards honor 24 craft chocolate makers and confectioners who 'do the right thing'

Valerie King

Curtis Vreeland

January 20, 2014

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Unlike previous years, when pursuits centered on financial return, this year’s winners expanded their efforts to include community growth.

Endangered Species holiday bars

Endangered Species Bars, Indianapolis, Ind.

Crystal Lindell

October 16, 2013

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Just in time for the holiday’s Endangered Species Chocolate has added two new seasonal flavors.

Packaging & Market Strategies for Candy, Snacks & Baked Goods

The 2020 “Packaging & Branding Strategies” free editorial webinar, produced by Candy Industry and Snack Food & Wholesale Bakery, will take place on October 6, 2020 at 2:00 PM EDT. This webinar will provide insights and updates related to current and emerging trends in packaging processes, as well as market, branding, and design strategies. This will include analysis of COVID-19 impact on consumer behavior and the overall market.

Poll

Healthier Food Options

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Products

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Candy Industry Magazine

June 2019

The June 2019 issue features an interview with a natural candy color specialist, a look at how chocolate bar makers can stand out from the crowd, our global state of the candy industry, and more.

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