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Home » Keywords » Sustainable chocolate

Items Tagged with 'Sustainable chocolate'

ARTICLES

Barry Callebaut cocoa farmers

Barry Callebaut details progress on sustainability in fifth Forever Chocolate report

Company launched the Forever Chocolate initiative in 2016.
December 8, 2021
No Comments

“This year, we celebrate the fifth anniversary of Forever Chocolate, and I am extremely proud of the progress that we have made since 2016, creating tangible impact on the ground,” said Barry Callebaut Group CEO Peter Boone.


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Loacker Quadratini

Loacker reveals sustainability goals for 2022 and beyond

Company seeks to source 100% certified cocoa by 2025.
December 6, 2021
No Comments

Loacker strives to hold its products to the highest quality standard, including using sustainably sourced raw materials and processing products with no artificial additives.


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TCHO logo

TCHO earns B Corporation certification

Chocolate company earned the certification on its first attempt.
October 4, 2021
No Comments

TCHO announced it achieved the certification through ongoing sustainability efforts and work to improve the lives of its partners, employees, customers, suppliers and its local community.


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Cargill expands Belgium factory

European consumers increasingly seeking sustainable products, Cargill finds

Survey finds 70 percent of European consumers factor sustainability into purchase decisions.
December 14, 2020
No Comments

European consumers look for products with sustainability credentials and are willing to pay more for brands that invest in environmental or social initiatives that align with their beliefs, new research from Cargill reveals.


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Fairtrade cocoa farmer

Fairtrade raising $7M to help producers deal with COVID-19

Fairtrade America calls on US businesses to contribute to the Producer Resilience Fund, which helps producers manage long-term effects.
Crystal lindell sept 2020 002 author
Crystal Lindell
June 22, 2020
No Comments
Coffee, cocoa and flower producers have been hit particularly hard by coronavirus and associated issues stemming from the pandemic.
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Brazil Cocoa

A farmer growing cocoa in the Brazilian rainforest partners with bean-to-bar chocolate maker Nugali

Nugali works with Leolinda cocoa farm to create truly Brazilian bean-to-bar chocoalte.
Crystal lindell sept 2020 002 author
Crystal Lindell
July 16, 2014
No Comments
Chocolate makers help farmers grow sustainable cocoa in the Amazon, and reclaim Brazil’s rightful place in the world ranking of cocoa suppliers.
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Bryan Graham, Winner in the Chocolate and Confections category
Awards

2014 Good Food Award winners announced

Awards honor 24 craft chocolate makers and confectioners who 'do the right thing'
Valerie King
Curtis vreeland bio 300x291 200x200
Curtis Vreeland
January 20, 2014
No Comments

Unlike previous years, when pursuits centered on financial return, this year’s winners expanded their efforts to include community growth.


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Endangered Species Holiday flavors

Endangered Species holiday bars

Endangered Species Bars, Indianapolis, Ind.
Crystal lindell sept 2020 002 author
Crystal Lindell
October 16, 2013
No Comments
Just in time for the holiday’s Endangered Species Chocolate has added two new seasonal flavors.
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Mars debuts animal-free, planet-friendly CO2COA in partnership with Perfect Day

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Kellogg's logo

Kellogg to split into three companies

Mars Wrigley Elizabethtown Factory

2 rescued from chocolate tank at Mars Wrigley plant

Twix releases Cookie Dough variety

Twix to release Cookie Dough variety

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Events

August 11, 2021

2021 Candy State of the Industry

On Demand Confectionery industry experts weigh in on the state of the candy industry, which has gone through the most massive shift in recent memory after grappling with COVID-19. While confectionery as a whole proved to be “pandemic proof,” not every individual category fared so well. Experts will share the insights they’ve gleaned over the last year, while also offering predictions on what’s to come.

July 19, 2022

State of the Candy Industry: 2022

 It’s clear that the global candy industry is rapidly changing and keeping up with those trends will require both historical context and an eye toward innovation.

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2022 Valentine’s Day Products Poll

Gifting Chocolate
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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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