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Home » Keywords » Lancaster

Items Tagged with 'Lancaster'

ARTICLES

Geode 1

So what the heck is a chocolate geode?

Professor Peter Greweling shows off chocolate creations at PMCA annual production conference.
Berniepacyniakheadshot
Bernie Pacyniak
April 25, 2018

When Editor-in-Chief Bernie Pacyniak heard that CIA's Peter Greweling, professor of baking and pastry arts, would demonstrate the art of creating edible geodes out of chocolate and naturally-formed sugar crystals at PMCA’s production conference earlier this month, he had to reacquaint himself with what a geode is.


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caramel

Caramel Trends: The sweet treat brings together nostalgia, innovation

Caramel’s status as a staple of the confectionery industry means constant demand and innovative pairings that create unique flavor combinations.
Aw headshottransparent
Abigail Watt
October 21, 2015
No Comments
“The basic caramel flavor has been a staple of the candy industry since the beginning,” says Charlie Douglass, chocolatier, Harry & David.
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Lancaster Hershey

Lancaster Vanilla and Raspberry Soft Crème Caramels

The Hershey Co., Hershey, Pa.
August 15, 2014
No Comments
These surprisingly soft, rich and creamy Lancaster Soft Crèmes provide a modern caramel taste experience.
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Hershey Lancaster

Hershey launches Lancaster caramel in U.S.

First new brand in 30 years.
Crystal lindell sept 2020 002 author
Crystal Lindell
October 10, 2013
No Comments
The U.S. launch follows Hershey’s successful launch of the Lancaster brand in China.
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Events

May 25, 2021

Kettle Awards

Established in 1946 by Candy Industry's founder and publisher, Don Gussow, the Kettle Award represents the highest recognition an individual working within the U.S. confectionery industry can attain. This year marks the 75th Year of the prestigious award and we invite you to join us for an evening reception honoring its rich heritage and to celebrate the nominees and winner of the 2020 Kettle Award.

January 1, 2030

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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