This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies By closing this message or continuing to use our site, you agree to our cookie policy. Learn MoreThis website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Ted Cohen, former ceo and owner of Hillside Candy, recently received the 74th Annual Kettle Award for his work in the industry — including his vital role in advancing sugar-free hard candy.
Confectionery leaders, including 2019 award recipient Ted Cohen of Hillside Candy, discuss what the Kettle Award means to them and the candy industry. The video is sponsored by Blommer Chocolate Co.
Ted Cohen, president of Hillside Candy, has been named the recipient of the 74th Kettle Award, presented Tuesday during a ceremony at the Union League Club of Chicago.
Highlander Partners, a Dallas-based private investment firm, has created Bettera Brands, LLC, a new holding company to target acquisitions in the confectionery and snack industries.
Long heralded as a way to reduce overall sugar intake without cutting indulgences altogether, sugar-free confections give consumers a way to have their sweets and eat them, too.
Organic. All-natural. Non- GMO. These labels are popping up everywhere — and while the majority of the organic industry applies to fruits and vegetables, growth is being seen in other food categories, including candy and snacks.
Hillside Candy LLC closed its plant for a day, and let all the employees step away from the office so they could volunteer at the Community Food Bank of New Jersey last week.