GODIVA introduces Signature Mini Chocolate Bars

Mini bars are designed for sharing, on-the-go enjoyment.

August 26, 2020

GODIVA has launched Signature Mini Chocolate Bars, featuring eight perfectly portioned, individually wrapped mini versions.

Alter Eco Truffle 3-packs

Alter Eco, San Francisco, Calif.

Alyse Thompson

September 6, 2018

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Alter Eco has introduced three-packs of its Sea Salt, Mint Crème and Salted Caramel Truffles.

Big Candy announces partnership with nonprofit to reduce calories in individually-wrapped products

Eight major producers to make products with 200 calories or fewer, update packaging.

Alyse Thompson

May 12, 2017

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Eight major candy manufacturers have committed to reducing calories in their individually-wrapped products and updating front-of-pack nutrition labels as part of an ongoing effort to offer consumers greater choice and transparency.

‘Healthy Halo’ Snacks Gaining Traction

Adult consumers looking for products that satisfy taste and health needs

September 18, 2013

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The fact that more and more Americans eat smaller portions of food more frequently throughout the day — otherwise known as snacking —has been well documented. The type of snacks American are consuming, however, appears to be changing.

Packaging & Market Strategies for Candy, Snacks & Baked Goods

The 2020 “Packaging & Branding Strategies” free editorial webinar, produced by Candy Industry and Snack Food & Wholesale Bakery, will take place on October 6, 2020 at 2:00 PM EDT. This webinar will provide insights and updates related to current and emerging trends in packaging processes, as well as market, branding, and design strategies. This will include analysis of COVID-19 impact on consumer behavior and the overall market.

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Healthier Food Options

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Products

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Candy Industry Magazine

June 2019

The June 2019 issue features an interview with a natural candy color specialist, a look at how chocolate bar makers can stand out from the crowd, our global state of the candy industry, and more.

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