Items Tagged with 'banana candy'

ARTICLES

Barnana Crunchy Organic Banana Brittle

Wholesome Valley Foods, Santa Monica, Calif.

Alyse Thompson

April 17, 2017

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Barnana's new Organic Crunchy Banana Brittle is a nutrient-packed, organic snack made from upcycled bananas.

Diana’s Bananas' Banana Bites

Diana’s Bananas, Inc., Chicago

Crystal Lindell

February 17, 2016

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Diana’s Bananas' Banana Bites feature delicious ripe banana slices dipped in fine chocolate.

Pocky’s new chocolate banana, cookies and cream flavors

Ezaki Glico USA, Irvine, Calif.

Alison Soley

July 21, 2015

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Ezaki Glico U.S.A., maker of the popular Pocky brand of snack products, is adding two new flavors to its lineup, with the launch of Chocolate Banana Pocky and Cookies & Cream Pocky.

AACT Conference

Iron Confectioner a fitting finale to AACT conference

No ‘slipups’ for GNT team as they outduel Tate & Lyle in fun but frenetic candy competition.

Bernie Pacyniak

October 1, 2014

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Unlike that classic and ever-reoccurring novelty song “Yes! We have no bananas,” the American Association of Candy Technologists (AACT)’s seventh annual Iron Confectioner competition did. And then some.

Bonomo Turkish Taffy

The Warrell Corp. Camp Hill, Pa.

September 17, 2013

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Originally debuting in the 1960’s, NIBBLES are back!

Chiquita Fruit Bites

The Jel Sert Co., West Chicago, Il

September 12, 2013

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This healthy snack is made with real fruit juice and comes in three flavors.

New Product

Banana Saintly Sin

Xan Confections introduces new additions to its all-natural, gluten-free Jewel Caramels and Saintly Sins fruit-filled collections.

Crystal Lindell

March 21, 2012

No Comments

New flavors include a Maple Pecan Jewel Caramel, Peanut Butter Jewel Caramel and a Banana Saintly Sin.

Packaging & Market Strategies for Candy, Snacks & Baked Goods

The 2020 “Packaging & Branding Strategies” free editorial webinar, produced by Candy Industry and Snack Food & Wholesale Bakery, will take place on October 6, 2020 at 2:00 PM EDT. This webinar will provide insights and updates related to current and emerging trends in packaging processes, as well as market, branding, and design strategies. This will include analysis of COVID-19 impact on consumer behavior and the overall market.

Poll

Healthier Food Options

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Products

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Candy Industry Magazine

June 2019

The June 2019 issue features an interview with a natural candy color specialist, a look at how chocolate bar makers can stand out from the crowd, our global state of the candy industry, and more.

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