Items Tagged with 'Buhler'

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Bühler to offer ‘virtual interpack’ following postponement of physical event

Company to showcase its solutions in digital showrooms, chats, webinars May 11-15.

March 18, 2020

With the physical interpack trade show being postponed to 2021, Bühler is offering a “virtual interpack” featuring digital showrooms, chats and webinars to present its latest technologies and solutions.

Bühler North America names Andy Sharpe new president, ceo

Sharpe succeeds René Steiner, who will retire after 50 years with the company.

Alyse Thompson

November 27, 2018

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Andy Sharpe will take the company’s helm Jan. 1. He succeeds René Steiner, who will retire after a 50-year career at Bühler.

Ontario's Riverside Natural Foods seeks to grow private label, store brands

Company upgrades bar line to Bühler Formpress GP Pressure-less forming system.

Crystal Lindell

November 15, 2018

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The company set out to create organic, better-for-you products, such as granola bars.

Bühler breaks into natural hazelnut market with Turkish launch

Decision to move into natural processing stems from success of SORTEX E and SORTEX F optical sorters.

May 14, 2018

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The move reflects a committment to transform the industry and help increase yield and efficiency.

Bühler breaks ground for its Innovation Campus

$51.5-million investment will feature labs, a 300-person auditorium and working spaces for 100-plus individuals.

Bernie Pacyniak

September 27, 2017

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Bühler celebrated the ground breaking for its Innovation Campus in Uzwil, Switzerland, on Monday. Projected to cost CHF 50 million ($51.5 million), the innovation campus will consist of two key elements: upgraded technology labs and a new innovation building.

Bühler Group buys Haas Group

Transaction set to close by the end of 2017.

Alyse Thompson

September 12, 2017

One Comment

Swiss chocolate production equipment manufacturer Bühler Group has acquired the Haas Group, a century-old Austrian manufacturer of wafer, biscuit and confectionery production systems.

Pack Expo Preview: What 13 confectionery technology companies plan to feature at the show!

Multifilm, Bosch Packaging Technology, Bühler and more!

Bernie Pacyniak

September 29, 2015

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PACK EXPO Las Vegas 2015 is colocated with Pharma EXPO 2015, a joint venture from PMMI and the International Society for Pharmaceutical Engineering (ISPE) at the Las Vegas Convention Center in Las Vegas, Sept. 28-30.

Leaders in Innovation: Innovating insights from leading confectionery suppliers

Candy Industry Magazine provides innovative insights from leading confectionery processing and packaging equipment suppliers.

Bernie Pacyniak

August 18, 2015

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Fostering an environment that begets innovation requires a combination of open-mindness and discipline, incubation and inspiration.

Machine of the month: Solving small-batch chocolate and compound processing

New SmartChoc systems addres small-batch production needs.

Bernie Pacyniak

January 19, 2015

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Bühler's newest processing solution incorporates a bead mill, a mixer, and a conche.

Leaders in innovation: The color of innovation

Candy Industry’s annual section showcases suppliers who stimulate thought, develop product concepts, engineer efficiencies, introduce new processing lines and establish new market segments.

September 16, 2013

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In their own words, executives from equipment, packaging and services companies offer their insights on how they view the innovation process.

Packaging & Market Strategies for Candy, Snacks & Baked Goods

The 2020 “Packaging & Branding Strategies” free editorial webinar, produced by Candy Industry and Snack Food & Wholesale Bakery, will take place on October 6, 2020 at 2:00 PM EDT. This webinar will provide insights and updates related to current and emerging trends in packaging processes, as well as market, branding, and design strategies. This will include analysis of COVID-19 impact on consumer behavior and the overall market.

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Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Candy Industry Magazine

June 2019

The June 2019 issue features an interview with a natural candy color specialist, a look at how chocolate bar makers can stand out from the crowd, our global state of the candy industry, and more.

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