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Home » Keywords » Buhler

Items Tagged with 'Buhler'

ARTICLES

Buhler virtual interpack

Bühler to offer ‘virtual interpack’ following postponement of physical event

Company to showcase its solutions in digital showrooms, chats, webinars May 11-15.
March 18, 2020
No Comments

With the physical interpack trade show being postponed to 2021, Bühler is offering a “virtual interpack” featuring digital showrooms, chats and webinars to present its latest technologies and solutions.


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Buhler logo

Bühler North America names Andy Sharpe new president, ceo

Sharpe succeeds René Steiner, who will retire after 50 years with the company.
Alyse thompson 200px
Alyse Thompson
November 27, 2018
No Comments
Andy Sharpe will take the company’s helm Jan. 1. He succeeds René Steiner, who will retire after a 50-year career at Bühler.

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Riverside Natural Foods

Ontario's Riverside Natural Foods seeks to grow private label, store brands

Company upgrades bar line to Bühler Formpress GP Pressure-less forming system.
Crystal lindell sept 2020 002 author
Crystal Lindell
November 15, 2018
No Comments
The company set out to create organic, better-for-you products, such as granola bars.
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Buhler hazelnuts

Bühler breaks into natural hazelnut market with Turkish launch

Decision to move into natural processing stems from success of SORTEX E and SORTEX F optical sorters.
May 14, 2018
No Comments
The move reflects a committment to transform the industry and help increase yield and efficiency.
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CUBIC_ground-breaking 900

Bühler breaks ground for its Innovation Campus

$51.5-million investment will feature labs, a 300-person auditorium and working spaces for 100-plus individuals.
Berniepacyniakheadshot
Bernie Pacyniak
September 27, 2017
No Comments

Bühler celebrated the ground breaking for its Innovation Campus in Uzwil, Switzerland, on Monday. Projected to cost CHF 50 million ($51.5 million), the innovation campus will consist of two key elements: upgraded technology labs and a new innovation building.


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Haas wafers

Bühler Group buys Haas Group

Transaction set to close by the end of 2017.
Alyse thompson 200px
Alyse Thompson
September 12, 2017
One Comment

Swiss chocolate production equipment manufacturer Bühler Group has acquired the Haas Group, a century-old Austrian manufacturer of wafer, biscuit and confectionery production systems.


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Pack Expo Preview

Pack Expo Preview: What 13 confectionery technology companies plan to feature at the show!

Multifilm, Bosch Packaging Technology, Bühler and more!
Berniepacyniakheadshot
Bernie Pacyniak
September 29, 2015
No Comments
PACK EXPO Las Vegas 2015 is colocated with Pharma EXPO 2015, a joint venture from PMMI and the International Society for Pharmaceutical Engineering (ISPE) at the Las Vegas Convention Center in Las Vegas, Sept. 28-30.
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Leaders on Innovation

Leaders in Innovation: Innovating insights from leading confectionery suppliers

Candy Industry Magazine provides innovative insights from leading confectionery processing and packaging equipment suppliers.
Berniepacyniakheadshot
Bernie Pacyniak
August 18, 2015
No Comments
Fostering an environment that begets innovation requires a combination of open-mindness and discipline, incubation and inspiration.
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small batch chocolate machinery

Machine of the month: Solving small-batch chocolate and compound processing

New SmartChoc systems addres small-batch production needs.
Berniepacyniakheadshot
Bernie Pacyniak
January 19, 2015
No Comments
Bühler's newest processing solution incorporates a bead mill, a mixer, and a conche.
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Innovation

Leaders in innovation: The color of innovation

Candy Industry’s annual section showcases suppliers who stimulate thought, develop product concepts, engineer efficiencies, introduce new processing lines and establish new market segments.
September 16, 2013
No Comments
In their own words, executives from equipment, packaging and services companies offer their insights on how they view the innovation process.
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Global Top 100

2021 Global Top 100 candy companies list shows COVID-19's impact

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Events

May 25, 2021

Kettle Awards

Established in 1946 by Candy Industry's founder and publisher, Don Gussow, the Kettle Award represents the highest recognition an individual working within the U.S. confectionery industry can attain. This year marks the 75th Year of the prestigious award and we invite you to join us for an evening reception honoring its rich heritage and to celebrate the nominees and winner of the 2020 Kettle Award.

January 1, 2030

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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