natural flavors | Candy Industry

Items Tagged with 'natural flavors'

ARTICLES

Symrise launches line of organic, non-GMO flavors

Company’s three production facilities certified for organic flavor production.

March 21, 2019

No Comments

Symrise has launched a collection of organic-certified and non-GMO flavors under the umbrella of Code of Nature.

2019 flavor trends: Violets, jackfruit and pink peppercorns

Flavor houses cite exotic plants, spices and fruits as upcoming trends.

Crystal Lindell

March 15, 2019

No Comments

Expect to see chocolates and candies made with notes of violet, maqui berry or saffron soon.

Specific is better for food product benefit claims

Mintel research reveals decrease in “all natural” claims on Canadian product launches.

Alyse Thompson

December 12, 2018

Americans aren't the only ones confused about how “natural” can and should apply to food. New research from Mintel shows our neighbors to the north might be struggling with it, too.

Flavor trends: A Natural Dilemma

Consumer desire for all-natural confections can lead to challenges for flavorists trying to create new flavor profiles.

Abigail Watt

March 28, 2016

No Comments

When it comes to food, and especially candy, flavor is king. It’s a fact that the industry understands well — if it doesn’t taste good, consumers won’t eat it.

How supposedly good intentions almost killed a chocolate company

Ritter Sport wins critical labeling battle in Munich Supreme Court

Bernie Pacyniak

September 17, 2014

No Comments

Recently, the company has been in a litigious court case involving its natural flavoring description on the label of its Whole Hazelnut Chocolate bar.

Flavor trends: Innovation everywhere

Healthy, creatively fused, exotic flavors on the rise.

Valerie King

March 14, 2014

No Comments

"From entirely new profiles to trends that continue to expand, the flavor makers are on it."

Sweetly Naturals Lollipops

Original Gourmet, Salem, N.H.

September 12, 2013

No Comments

This new lollipop line features natural colors and flavors.

On Demand Confectionery industry experts weigh in on the state of the candy industry, which has gone through the most massive shift in recent memory after grappling with COVID-19. While confectionery as a whole proved to be “pandemic proof,” not every individual category fared so well. Experts will share the insights they’ve gleaned over the last year, while also offering predictions on what’s to come.

To celebrate the 75th year of this prestigious award, we invite you to join us for an evening reception honoring its rich heritage and to celebrate the nominees and winner of the 2022 Kettle Award.

Items Tagged with 'natural flavors'

ARTICLES

Symrise launches line of organic, non-GMO flavors

2019 flavor trends: Violets, jackfruit and pink peppercorns

Specific is better for food product benefit claims

Flavor trends: A Natural Dilemma

How supposedly good intentions almost killed a chocolate company

Flavor trends: Innovation everywhere

Sweetly Naturals Lollipops

Get our eNewsletter delivered to your inbox Twice-weekly!

Candy Industry delivers new product information, trends, news and insider perspectives to your inbox each Monday and Wednesday. You will also receive 'Breaking News' editions that will provide you news that matters most to your business.