Items Tagged with 'natural flavors'

ARTICLES

Symrise launches line of organic, non-GMO flavors

Company’s three production facilities certified for organic flavor production.

March 21, 2019

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Symrise has launched a collection of organic-certified and non-GMO flavors under the umbrella of Code of Nature.

2019 flavor trends: Violets, jackfruit and pink peppercorns

Flavor houses cite exotic plants, spices and fruits as upcoming trends.

Crystal Lindell

March 15, 2019

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Expect to see chocolates and candies made with notes of violet, maqui berry or saffron soon.

Specific is better for food product benefit claims

Mintel research reveals decrease in “all natural” claims on Canadian product launches.

Alyse Thompson

December 12, 2018

Americans aren't the only ones confused about how “natural” can and should apply to food. New research from Mintel shows our neighbors to the north might be struggling with it, too.

Flavor trends: A Natural Dilemma

Consumer desire for all-natural confections can lead to challenges for flavorists trying to create new flavor profiles.

Abigail Watt

March 28, 2016

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When it comes to food, and especially candy, flavor is king. It’s a fact that the industry understands well — if it doesn’t taste good, consumers won’t eat it.

How supposedly good intentions almost killed a chocolate company

Ritter Sport wins critical labeling battle in Munich Supreme Court

Bernie Pacyniak

September 17, 2014

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Recently, the company has been in a litigious court case involving its natural flavoring description on the label of its Whole Hazelnut Chocolate bar.

Flavor trends: Innovation everywhere

Healthy, creatively fused, exotic flavors on the rise.

Valerie King

March 14, 2014

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"From entirely new profiles to trends that continue to expand, the flavor makers are on it."

Sweetly Naturals Lollipops

Original Gourmet, Salem, N.H.

September 12, 2013

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This new lollipop line features natural colors and flavors.

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Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Candy Industry Magazine

June 2019

The June 2019 issue features an interview with a natural candy color specialist, a look at how chocolate bar makers can stand out from the crowd, our global state of the candy industry, and more.

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