Items Tagged with 'cocoa flavanols'

ARTICLES

‘Age-defying’ chocolate esthechoc wins endorsement from TV urologist

Esthechoc’s cocoa polyphenols said to help boost circulation, blood oxygenation.

January 24, 2018

Esthechoc, dark chocolate designed to slow the aging process, has been endorsed by Jennifer Berman, a urologist, sexual health expert and author appearing on the television show “The Doctors.”

$9.9-billion cocoa market to grow 3.76 percent annually

Market research group projects growth to reach $13.7 billion by 2025.

Bernie Pacyniak

December 13, 2017

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A growing demand for fine flavor and high quality cocoa worldwide will drive growth in the global cocoa market, says a Coherent Market Insights analysis.

Barry Callebaut, Naturex launching cocoa supplement

Cocoa flavanols from cocoa extract will move into the food supplement market.

Abigail Watt

November 24, 2015

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Barry Callebaut's health claim on cocoa extracts will soon hit the food supplement market. And it may not be long before everyone is taking their daily cocoa pill.

Barry Callebaut tapping into supplements market

Company gets approval to extend its health claims from cocoa flavanols to cocoa extracts.

Crystal Lindell

April 1, 2015

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No joke, chocolate maker Barry Callebaut is getting into the nutritional supplements market.

Study: Cocoa flavanols reverse age-related memory decline

Mars Inc. creates cocoa flavanol-containing test drink specifically for the research.

Crystal Lindell

November 12, 2014

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Dietary cocoa flavanols — naturally occurring bioactives found in cocoa — can reverse age-related memory decline in healthy older adults.

Barry Callebaut's flavanol health claim approved by EU Commission

Chocolate company to use the claim on its ACTICOA products.

Crystal Lindell

September 4, 2013

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It’s official — cocoa flavanols really are good for you, at least according to a European Union Commission.

Mars flavanols research wins AOAC International award

Chocolate maker creates industry standard for measuring flavanols.

Crystal Lindell

August 28, 2013

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Mars’ recent flavanols study helped create an industry standard to measure them, and could one day lead to labels on candy bars clearly saying how many flavonols are in the package.

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Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Candy Industry Magazine

June 2019

The June 2019 issue features an interview with a natural candy color specialist, a look at how chocolate bar makers can stand out from the crowd, our global state of the candy industry, and more.

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