Items Tagged with 'cocoa flavanols'

ARTICLES

‘Age-defying’ chocolate esthechoc wins endorsement from TV urologist

Esthechoc’s cocoa polyphenols said to help boost circulation, blood oxygenation.

January 24, 2018

Esthechoc, dark chocolate designed to slow the aging process, has been endorsed by Jennifer Berman, a urologist, sexual health expert and author appearing on the television show “The Doctors.”

$9.9-billion cocoa market to grow 3.76 percent annually

Market research group projects growth to reach $13.7 billion by 2025.

Bernie Pacyniak

December 13, 2017

No Comments

A growing demand for fine flavor and high quality cocoa worldwide will drive growth in the global cocoa market, says a Coherent Market Insights analysis.

Barry Callebaut, Naturex launching cocoa supplement

Cocoa flavanols from cocoa extract will move into the food supplement market.

Abigail Watt

November 24, 2015

No Comments

Barry Callebaut's health claim on cocoa extracts will soon hit the food supplement market. And it may not be long before everyone is taking their daily cocoa pill.

Barry Callebaut tapping into supplements market

Company gets approval to extend its health claims from cocoa flavanols to cocoa extracts.

Crystal Lindell

April 1, 2015

No Comments

No joke, chocolate maker Barry Callebaut is getting into the nutritional supplements market.

Study: Cocoa flavanols reverse age-related memory decline

Mars Inc. creates cocoa flavanol-containing test drink specifically for the research.

Crystal Lindell

November 12, 2014

No Comments

Dietary cocoa flavanols — naturally occurring bioactives found in cocoa — can reverse age-related memory decline in healthy older adults.

Barry Callebaut's flavanol health claim approved by EU Commission

Chocolate company to use the claim on its ACTICOA products.

Crystal Lindell

September 4, 2013

No Comments

It’s official — cocoa flavanols really are good for you, at least according to a European Union Commission.

Mars flavanols research wins AOAC International award

Chocolate maker creates industry standard for measuring flavanols.

Crystal Lindell

August 28, 2013

No Comments

Mars’ recent flavanols study helped create an industry standard to measure them, and could one day lead to labels on candy bars clearly saying how many flavonols are in the package.

People want their treats, but don’t always want all of the dietary impact resulting from indulgent decisions. As a result, the popularity of low-sugar and no-sugar candy and confectionery products continues to grow. But who is buying these products, where are they buying them, and why?

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Items Tagged with 'cocoa flavanols'

ARTICLES

‘Age-defying’ chocolate esthechoc wins endorsement from TV urologist

$9.9-billion cocoa market to grow 3.76 percent annually

Barry Callebaut, Naturex launching cocoa supplement

Barry Callebaut tapping into supplements market

Study: Cocoa flavanols reverse age-related memory decline

Barry Callebaut's flavanol health claim approved by EU Commission

Mars flavanols research wins AOAC International award

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