Items Tagged with 'cocoa flavanols'

ARTICLES

‘Age-defying’ chocolate esthechoc wins endorsement from TV urologist

Esthechoc’s cocoa polyphenols said to help boost circulation, blood oxygenation.

January 24, 2018

Esthechoc, dark chocolate designed to slow the aging process, has been endorsed by Jennifer Berman, a urologist, sexual health expert and author appearing on the television show “The Doctors.”

$9.9-billion cocoa market to grow 3.76 percent annually

Market research group projects growth to reach $13.7 billion by 2025.

Bernie Pacyniak

December 13, 2017

No Comments

A growing demand for fine flavor and high quality cocoa worldwide will drive growth in the global cocoa market, says a Coherent Market Insights analysis.

Barry Callebaut, Naturex launching cocoa supplement

Cocoa flavanols from cocoa extract will move into the food supplement market.

Abigail Watt

November 24, 2015

No Comments

Barry Callebaut's health claim on cocoa extracts will soon hit the food supplement market. And it may not be long before everyone is taking their daily cocoa pill.

Barry Callebaut tapping into supplements market

Company gets approval to extend its health claims from cocoa flavanols to cocoa extracts.

Crystal Lindell

April 1, 2015

No Comments

No joke, chocolate maker Barry Callebaut is getting into the nutritional supplements market.

Study: Cocoa flavanols reverse age-related memory decline

Mars Inc. creates cocoa flavanol-containing test drink specifically for the research.

Crystal Lindell

November 12, 2014

No Comments

Dietary cocoa flavanols — naturally occurring bioactives found in cocoa — can reverse age-related memory decline in healthy older adults.

Barry Callebaut's flavanol health claim approved by EU Commission

Chocolate company to use the claim on its ACTICOA products.

Crystal Lindell

September 4, 2013

No Comments

It’s official — cocoa flavanols really are good for you, at least according to a European Union Commission.

Mars flavanols research wins AOAC International award

Chocolate maker creates industry standard for measuring flavanols.

Crystal Lindell

August 28, 2013

No Comments

Mars’ recent flavanols study helped create an industry standard to measure them, and could one day lead to labels on candy bars clearly saying how many flavonols are in the package.

2021 Candy State of the Industry

On Demand Confectionery industry experts weigh in on the state of the candy industry, which has gone through the most massive shift in recent memory after grappling with COVID-19. While confectionery as a whole proved to be “pandemic proof,” not every individual category fared so well. Experts will share the insights they’ve gleaned over the last year, while also offering predictions on what’s to come.

Seasonal Candy Trends in a Post-Pandemic World

Seasonal candy continues to drive innovation and growth in the industry, and candymakers are tapping into that potentially more than ever before. While the focus on traditional fall and winter holidays remains strong, candy companies are creating more products for non-traditional celebrations during other times of the years, and they are marketing them in exciting new ways to reach consumers both in-store and online.

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Does your company plan to develop or introduce products over the next year that fit any of the following trends?

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Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Items Tagged with 'cocoa flavanols'

ARTICLES

‘Age-defying’ chocolate esthechoc wins endorsement from TV urologist

$9.9-billion cocoa market to grow 3.76 percent annually

Barry Callebaut, Naturex launching cocoa supplement

Barry Callebaut tapping into supplements market

Study: Cocoa flavanols reverse age-related memory decline

Barry Callebaut's flavanol health claim approved by EU Commission

Mars flavanols research wins AOAC International award

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