Items Tagged with 'pastry chef'

ARTICLES

Chocolate Academy North America launches Academy Magazine

First edition published for summer 2021.

September 15, 2021

Academy Magazine’s first issue explores the latest industry trends, delves into tips and tricks, and introduces the latest from Barry Callebaut’s gourmet house of brands.

Hershey, Food Network join forces for competition series

“Chocolate Meltdown: Hershey’s After Dark” to begin airing Sept. 27.

August 19, 2021

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In partnership with Hershey, the Food Network will launch a primetime, four-episode television series, “Chocolate Meltdown: Hershey’s After Dark,” in time for Halloween.

Pastry chef Claude Escamilla reimagines SWEET SIN at The LINQ Promenade

Shop will feature chocolate fountain, assortment of 400 macarons.

March 29, 2021

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Award-winning pastry chef Claude Escamilla will introduce his reimagined pastry shop, SWEET SIN by Claude Escamilla, at The LINQ Promenade next month.

Olam Intl. predicts continued problems in smallholder communities.

Olam offers deZaan cocoa powders to restaurants, patisseries through new business arm

Cocoa powders will now be sold in 1kg, 5kg bags.

September 14, 2020

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Olam Cocoa has made its premium deZaan cocoa powders available to restaurants, caterers and patisseries for the first time under its new business arm Olam Cocoa for Professionals.

Swiss pastry chef Elias Läderach wins 2018 World Chocolate Masters competition

Florent Cheveau, executive pastry chef for MGM Grand, takes third place.

Alyse Thompson

November 5, 2018

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Elias Läderach of Switzerland won the 2018 World Chocolate Masters competition, sponsored by brand Cacao Barry at the Salon du Chocolat in Paris last week. Florent Cheveau, executive pastry chef for the MGM Grand in Las Vegas, placed third.

Japanese pastry chef Sadaharu Aoki's push for simplicity

Secrets of success rooted in French traditions.

Bobbie van der List

September 20, 2017

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Japanese cuisine is famous for its amazing rice dishes, sushi and ramen. Less known, however, is the Japanese fascination with desserts, especially when it comes to confections and pastries.

Cacao Barry USA names Executive Pastry Chef Cédric Barberet as newest Ambassador

Owner of Barberet Bistro and Bakery created Donald Trump’s wedding cake.

March 30, 2016

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In 2002, Barberet was the Executive Pastry Chef at the Mar-A-Lago Club, the membership-only club in Palm Beach, Fla. owned by Donald Trump.

Generating some ‘STEAM’: Manufacturing, culinary arts need a boost

There’s a dire need in the U.S. for science-based skills, more in-depth knowledge about food.

Bernie Pacyniak

March 19, 2014

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STEM should read STEAM, with the A added for arts, as in culinary arts.

South Tyrolean talent: Former pastry chef turns to chocolate

Italian chef uses local ingredients to create specialty chocolate bars indicative of the beauty and bounty surround the Dolomites.

July 1, 2013

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Oberholler produces all his chocolate products by hand, insisting on only the finest local ingredients and his personal touch.

2021 Candy State of the Industry

On Demand Confectionery industry experts weigh in on the state of the candy industry, which has gone through the most massive shift in recent memory after grappling with COVID-19. While confectionery as a whole proved to be “pandemic proof,” not every individual category fared so well. Experts will share the insights they’ve gleaned over the last year, while also offering predictions on what’s to come.

Seasonal Candy Trends in a Post-Pandemic World

Seasonal candy continues to drive innovation and growth in the industry, and candymakers are tapping into that potentially more than ever before. While the focus on traditional fall and winter holidays remains strong, candy companies are creating more products for non-traditional celebrations during other times of the years, and they are marketing them in exciting new ways to reach consumers both in-store and online.

Poll

Does your company plan to develop or introduce products over the next year that fit any of the following trends?

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Poll Archive

Products

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

See More Products

Items Tagged with 'pastry chef'

ARTICLES

Chocolate Academy North America launches Academy Magazine

Hershey, Food Network join forces for competition series

Pastry chef Claude Escamilla reimagines SWEET SIN at The LINQ Promenade

Olam offers deZaan cocoa powders to restaurants, patisseries through new business arm

Swiss pastry chef Elias Läderach wins 2018 World Chocolate Masters competition

Japanese pastry chef Sadaharu Aoki's push for simplicity

Cacao Barry USA names Executive Pastry Chef Cédric Barberet as newest Ambassador

Generating some ‘STEAM’: Manufacturing, culinary arts need a boost

South Tyrolean talent: Former pastry chef turns to chocolate

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