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Home » Keywords » Packaging changes

Items Tagged with 'Packaging changes'

ARTICLES

Ferrero logo

Ferrero Group commits to making all packaging sustainable by 2025

Confectionery giant signs Ellen MacArthur Foundation’s New Plastics Economy Global Commitment.
Alyse-thompson-200px
Alyse Thompson
October 10, 2019
No Comments

The Ferrero Group has committed to making all of its packaging 100% reusable, recyclable or compostable by 2025.


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Theo new packaging 1

One-on-One with Jason Harty, chief marketing officer for Theo Chocolate

Seattle-based company undergoes rebranding to offer simple, authentic chocolate experience.
Alyse-thompson-200px
Alyse Thompson
October 7, 2019
No Comments

Jason Harty, Theo’s chief marketing officer, recently spoke with Candy Industry about the thought process behind the brand’s latest redesign, as well as the importance of supporting cocoa farmers.


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Theo Chocolate new packaging

Theo Chocolate unveils new packaging

Seattle company worked with New York branding agency to update look.
September 11, 2019
No Comments

The Seattle-based chocolate maker is reestablishing its core purpose and inviting people to see the big impact a small treat can have.


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MMS standup pouches

M&M’S standup pouches among winners of Nielsen’s 2019 Design Impact Awards

Nielsen launched the awards in 2016 to recognize successful CPG packaging.
July 24, 2019
No Comments

M&M’S, a Mars Wrigley Confectionery brand, has earned one of Nielsen’s Design Impact Awards, which recognize successful package redesigns in the consumer packaged goods space. 


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Nestle YES! packaging

Nestlé launches YES! snack bars in recyclable paper wrapper

Vegan fruit and vegetable bars are free of gluten, lactose and added sugar.
July 3, 2019
No Comments

Nestlé has launched a new recyclable paper wrapper for its YES! snack bars, marking the first time a confectionery bar has been packaged in paper using a high-speed flow wrap technology.


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Hershey Co.

Hershey CEO Michele Buck on stand-up packaging, taking 'holistic' approach to commerce

Buck took over Hershey's helm in March 2017.
Crystal-lindell-author-photo
Crystal Lindell
May 14, 2019
No Comments
Hershey CEO Michele Buck recently took some time to discuss what it's like to lead the company, her advice for women in the confectionery industry and Hershey's latest innovations.
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Hershey Co.

How the 125-year-old Hershey Company continues to innovate

The candy company is launching stand-up packaging for 150 items and pushing the industry forward in digital commerce and marketing.
Crystal-lindell-author-photo
Crystal Lindell
May 14, 2019
One Comment
When Hershey was designing its new stand-up packaging, the company was looking for more than just a beautiful bag on the store shelf.
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Goetze Cow Tales

Goetze’s launches limited-edition Cow Tales, packaging redesign

Sour Strawberry and Caramel Brownie Cow Tales to ship May 2019.
Alyse-thompson-200px
Alyse Thompson
May 13, 2019
No Comments

Goetze’s Candy Co. will launch two limited-edition varieties of Cow Tales in time for the Sweets and Snacks Expo: Sour Strawberry Cow Tales and Caramel Brownie Cow Tales. 


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Hershey insights

How Hershey is changing the candy industry

The Hershey Co. is changing the way candy is being sold, both in the store and online.
Crystal-lindell-author-photo
Crystal Lindell
April 24, 2019

Hershey is turning 125 years old in 2019, but it’s the company’s future that’s most interesting right now.


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New Sour Punch packaging

American Licorice Co. updates Sour Punch packaging

Each package features message of self-love, kindness.
January 8, 2019
No Comments

American Licorice Co. has unveiled a new packaging design for its Sour Punch product line. 


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January 1, 2030

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Poll

Healthier Food Options

A recent Nielsen report shows that consumers are calling for healthier options from food manufacturers. Do you think consumers will actually buy healthier versions of their favorite candy and snacks if they’re made available?
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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Candy Industry Magazine

june 2019 cover

June 2019

The June 2019 issue features an interview with a natural candy color specialist, a look at how chocolate bar makers can stand out from the crowd, our global state of the candy industry, and more.
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